Zinfandel lovers won't be happy to hear that winemaker Ehren Jordan has left Turley Wine Cellars after 18 years, but if you've followed Jordan and the impressive work he has done at his own winery, Failla, it should come as no surprise.
"Most people think Helen is still making the wine anyway," Jordan laughed, referring to Turley's short-tenured first winemaker, Helen Turley, the sister of owner Larry Turley.
In the past two decades, Jordan and Larry Turley together crafted what I think are some of California's most impressive and iconic Zinfandels. You'll find Turley wines on the best restaurant wine lists in the country. They are full-flavored, powerful yet refined, and express the distinctive character of Zin and the classic old vineyards from which they come, like Hayne in Napa Valley, Ueberroth in Paso Robles and Dogtown in Lodi.
My birthday isn’t far off and maybe I’m just getting ornery in my old age, but I’ve been thinking about my wine pet peeves lately. Wine Spectator editors pondered theirs in the Jan. 31 - Feb. 28, 2013 issue of the magazine but I left out a few of mine. Here’s a fleshed out, even crankier list.
They may have pulled out a toupee's worth of hair during harvest 2011, but California Zinfandel producers have been telling me for months that the 2011s are much better than they expected. Of course, winemakers always say that after a difficult vintage because, eventually, they have to sell the wine, so I generally take it with a grain of salt.
But as the annual Zinfandel Advocates & Producers (ZAP) Festival in San Francisco on Saturday showed, they weren't stretching the truth this time. The 2011 Zinfandels are lovely wines in general: fresh, floral and elegant, with crisp acidity and modest levels of alcohol. Those who love to bash Zinfandels as fruit-bomb monsters have nothing to complain about with the 2011s.
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