October 2007
Posted: Oct 17, 2007 4:29pm ET
The first thought that runs through my mind when asked for advice by a young and aspiring cook is: Go to med school! Stay in school as long as you can. Let your parents support you as long as they're willing.
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Posted: Oct 9, 2007 12:37pm ET
I’m not what most people would call a "big drinker." The two main reasons for that are that I live in a driving city, and I don’t do hangovers. Now this doesn’t mean that I don’t drink; it's just that I don’t over-indulge, especially when I’m not at home.
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Posted: Oct 1, 2007 2:01pm ET
Being the chef in a steak house doesn't allow for much in the way of creative flexing. People want their steak, and they want it just the way they want it. Most of the time, being successful at my job follows the rules of video poker: You take the guaranteed pay-out from the deal.
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