What a fun ride it has been. Writing this guest blog for Wine Spectator Online has been the perfect chance for me to contemplate my roots and further explore my fascination with the world of food and wine.
I first started cooking at home, making small meals here and there as a college student. Some things have changed since then—namely, that I have my own restaurant. Work and travel can make home seem like a distant memory sometimes, but I do continue to cook at home as often as possible.
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