My bandmates and I have just started our current American tour, our first in nearly a year, and we’re all just getting used to the whole rigmarole again: sleeping in tiny, dark bunks while careening down the highway; eating meals backstage with our palates and digestive systems at the mercy of often uncaring caterers; figuring out where to hang our wet show clothes, and trying to find a flat surface on which to balance our laptops for music, e-mails and blogging.
Early October, I'm in New York with my band, Barenaked Ladies, to do some publicity before we go on tour. It’s going to be 31 shows in 30 cities across the country in 42 days, so we’ll be busy. But at least it’s an opportunity to try some new restaurants, and return to some old favorites.
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