You know you’re in France when under the table next to you, there’s a well-behaved, blond spaniel sitting there, giving you the sad eyes. Sorry pooch—you’re cute (and I love dogs) but this meal is mine.
Well, I finally made it. After nearly 24 hours of transit, thanks to a flight that took off nearly three hours late, which led to a missed train connection and an extra four-hour layover in the Charles de Gaulle TGV station.
Well, I’m off to the Rhône again. This will be my fifth trip to the region since November 2004. It’s been a whirlwind since I started covering the Rhône, getting caught up with producers and vintages, all while the amount of new information and wines continues to grow.
When I asked what was the longest you’d ever gone without buying some wine, I got some really hilarious answers. My colleague James Suckling mentioned he used to have his wine delivered when his wife was out, so he could sneak it into the house.
John Alban's 'bling' at the Top 10 tasting... The simple elegance of Robert Drouhin , and his '92 Montrachet (Wow!)... Can we ever get enough of the '01 Yquem ? Seeing 1,000 people turned on to Spanish wines like never before.
On Monday, my merry band of BYOB friends descended on Triomphe for our monthly wine night. The food was excellent, with arguably one of the best racks of lamb I've ever tasted and a dynamite chicken liver crostini appetizer.
I'm besieged with wine catalogs and e-mail offerings from all over. I love it—it helps me keep a pulse on what's going on at retail. Plus, competition is tough for retailers, which means better choices for the consumer.
This weekend was our annual apple-picking weekend. My oldest daughter can now scamper up the steep orchard hills easily—too easily, as she leaves me in the dust. My youngest daughter still needs to be carried sometimes, but she still managed to eat three whole apples by herself while we picked.
Here's some food for thought... I met briefly with Hélène Garcin-Lévêque today. She owns Poesia , a very promising new project in Argentina. Her family also owns Clos L'Église in Pomerol, along with a few other small properties, such as Château Barde-Haut and Château Haut-Bergey.
I just heard from Michel Chapoutier , who is not prone to hyperbole, but is crowing after finishing up his harvest. Thought you might be interested to hear what he said... "We ended the harvest on Friday, Sept.
Australian wines are often criticized for not partnering well with food--their up-front, fruit-driven personalities aren't considered ideal for nuanced dishes, whereas wines with more subtle flavors and brighter acidities are thought to be ideal.
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