Labor Day is approaching, which means the summer is ending (sad), but the kids are going back the school (whew!). It won't be long before the grill is covered up for winter and the vegetable garden is a pile of mulch.
With his win this past weekend, Tiger Woods continued his amazing run - four straight. He did it in the pouring rain, too. (On a side note, I advanced out of the qualifying round in my club championship, playing in the pouring rain on Sunday as well).
On Monday night, I was at a Rhône tasting at New York’s Tribeca Grill. It started at 5:30. I got there at 5:35, and I was not the first person in the room. Not by a long shot. By 6:00, the place was packed.
Every six months, I do an inventory on my cellar, if for nothing else than to catch all those bottles that I forgot I actually drank, ahem. It’s been eye-opening for me to see how my cellar has changed over the last two years.
I was in Massachusetts celebrating my sister’s wedding this past weekend. After the ceremony in the Harvard Memorial Church, we all headed up to Gloucester for the reception. During the party, I was (inevitably) asked about the wines being served – a crisp, tangy Fratelli Prà Soave Classico 2005 and a bright, refreshing Château d'Oupia Minervois Rosé 2005.
Spoke to Didier Virot last night at Aix. In addition to being a really good chef, Virot is also an avid and knowledgeable wine collector. He's unhappy with the '05 Bordeaux pricing, as it seems most other folks here in the U.
I sat down the other day with Francisco Baettig, head winemaker at Chile’s Viña Errázuriz winery, located in the Aconcagua Valley. Baettig, 36, took over the reins there in mid-2003, and the 2004 vintage is the first under his direct control.
Most days it is - other than being a touring golf pro, there's not much else I'd rather do in life. But some days it isn't. Like today. The heat has finally broken in New York, and my mind is on the weekend.
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