
Don't bet on Jean Phillips breeding another Screaming Eagle. She did it once, her way, on her own terms, and that was more than enough for this ever so private former vintner.
For years there has been talk among those in the wine trade about creating a seal, or band that would indicate if a wine had been exposed to excessive heat. That is, the indicator would change colors if a shipment had overheated at any point during the delivery process. The technology is there, so why aren't more wineries using them?
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