If you’re going to play trick or treat with your wine-drinking buddies, this is as good a weekend as any to do it. My thoughts turned to Halloween after being captivated by Erna Schein's Cemetery label Cabernet. Now I'm inspired to pick out some wines from my cemetery, um, cellar, of "regrettable collectibles" and set their spirits free.
Letting the sommelier choose the wines can be a great alternative to ordering and drinking one bottle of wine through dinner, particularly when the wine and food matches sing in harmony.
James Laube says there are options galore for food and wine experiences in New York, be it Greek, Italian, Spanish or seafood.
James Laube did not envision Twitter entering the wine business with its new collaboration with Crushpad and the Room to Read charity. This new project effectively merges two vehicles of New Media, which have been shrinking the distance between the consumer and producers.
Schrader Cellars sold $511,000 of Cabernet from its cellar at a Zachys wine auction in Los Angeles, featuring 195 lots and including every wine Schrader has made along with many rare, oversize bottles, up to 9 liters in volume.
I had the best 1960 BV Private Reserve I’ve ever had yesterday, along with a classic Heitz Martha's 1974 and a 1961 Inglenook Cask.
Diageo has retained superstar consultants Michel Rolland and Paul Hobbs to fine-tune winemaking with Diageo’s California wine interests, including Beaulieu and Acacia in Napa Valley.
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