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The senior editor who champions and critiques the wines of Bordeaux, the Loire, the Rhône, South Africa and New York's Finger Lakes.
Well-versed in fine dining and travel, our editor at large frequently introduces us to personalities in the wine and restaurant industries, and often writes about food-and-wine pairing.
Our New York-based senior editor covers Burgundy in France and Tuscany and Piedmont in Italy.
A contributing editor since 2008, journalist, author and home winemaker Robert Camuto reports from Italy, France and beyond.
A resident of Sonoma County, senior editor Tim Fish tastes Oregon, Washington, California Zinfandel and Rhône-style reds, and U.S. sparkling wines.
Our Napa-based senior editor discusses the world of California wine, from hot new producers to the latest news.
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