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thomas matthews

Executive Editor, New York
Tasting Beat: Spain

Thomas Matthews has been writing for Wine Spectator since 1987, when he was a freelancer living in Bordeaux. Hired full-time in 1988, Matthews served first in the London office, then was reassigned to New York.


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WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


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