From 1999 to 2005, Mitch Frank worked for Time magazine where he covered two presidential elections, the 2000 Florida recount, the attacks of September 11th and the war on terrorism. Mitch also wrote two books for teenage readers—Understanding September 11th and Understanding the Holy Land.
Having developed a growing passion for wine, Mitch joined the staff of Wine Spectator in 2005. He is news editor for the magazine and WineSpectator.com. He also writes and edits feature stories for the magazine, and particularly enjoys profiling fascinating people in wine and food—like Angelo Gaja, Christian Moueix and Danny Meyer.
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
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