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Sept. 30, 2011 Issue  :  Features

George Mavrothalassitis

Posted: September 30, 2011  By Sam Gugino

Sept. 30, 2011 Issue  :  Features

Eric Ripert

Posted: September 30, 2011  By Sam Gugino

Sept. 30, 2011 Issue  :  Features

David Féau

Posted: September 30, 2011  By Sam Gugino

Sept. 30, 2011 Issue  :  Features

French Food in America

Seven chefs’ recipes and wine matches celebrate traditional dishes and modern innovations

Posted: September 30, 2011  By Sam Gugino

Sept. 30, 2011 Issue  :  Features

Destination America: Georges Perrier

Le Bec-Fin, Philadelphia

Posted: September 30, 2011  By Sam Gugino

Sept. 30, 2011 Issue  :  Features

The Archetypal French Cheese

Posted: September 30, 2011  By Sam Gugino

Aug. 31, 2011 Issue  :  Features

Puntarella Salad With Gavi di Gavi

Chef Marc Vetri, Amis, Philadelphia

Posted: August 31, 2011  By Sam Gugino

June 30, 2011 Issue  :  Features

Putting Cheese Out to Pasture

Posted: June 30, 2011  By Sam Gugino

June 15, 2011 Issue  :  Features

Luke Palladino at Home

A chef’s kitchen for family and friends

Posted: June 15, 2011  By Sam Gugino

May 31, 2011 Issue  :  Features

Grate Expectations

Posted: May 31, 2011  By Sam Gugino

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