owen dugan

1234567 >>  Last (20)

Jan. 31, 2012 - Feb. 29, 2012 Issue  :  Features

Roasted Pork Rack With Schioppettino

Chef Lachlan Mackinnon-Patterson and General Manager Bobby Stuckey, Frasca Food and Wine, Boulder, Colo.

Posted: February 29, 2012  By Owen Dugan

Jan. 31, 2012 - Feb. 29, 2012 Issue  :  Features

Homemade for the Holiday

Two delicious recipes to impress this Valentine's Day, with wines to match

Posted: February 29, 2012  By Owen Dugan

Dec. 31, 2011 - Jan. 15, 2012 Issue  :  Features

A New Ganache

Posted: December 31, 2011  By Owen Dugan

Dec. 31, 2011 - Jan. 15, 2012 Issue  :  Features

Chocolate Cream Pie With Tawny Port

Chef Hedy Goldsmith, Michael’s Genuine Food and Wine, Miami

Posted: December 31, 2011  By Owen Dugan

Dec. 15, 2011 Issue  :  Features

Braised Rabbit With Valpolicella

Chefs Frank Castronovo and Frank Falcinelli, Frankies 570 Spuntino, New York

Posted: December 15, 2011  By Owen Dugan

Nov. 30, 2011 Issue  :  Features

In My Wine?

Posted: November 30, 2011  By Owen Dugan

Nov. 30, 2011 Issue  :  Features

Catfish With Riesling

Chef Sean Brock, Husk, Charleston, S.C.

Posted: November 30, 2011  By Owen Dugan

Nov. 15, 2011 Issue  :  Features

Roast Duck With Vosne-Romanée

Chefs George Bumbaris and Sarah Stegner, Prairie Grass Café, Northbrook, Ill.

Posted: November 15, 2011  By Owen Dugan

Oct. 31, 2011 Issue  :  Features

Brasato di Manzo With Rosso Conero

Chef Michael White, Osteria Morini, New York

Posted: October 31, 2011  By Owen Dugan

Oct. 15, 2011 Issue  :  Features

Italian Food From Florida

Posted: October 15, 2011  By Owen Dugan

1234567 >>  Last (20)