News & Features
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Seasonal
Caramels flavored with sea salt vie with traditional chocolates for your affections. Plus, suggested dessert wines to drink with with your saline sweets
Posted: February 7, 2007 By Laurie Woolever
News & Features
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Seasonal
How to add some of the sweetest scent to your Valentine's Day dinner, plus some recommended sparkling rosés for your special dinner date
Posted: February 6, 2007 By Laurie Woolever
News & Features
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Chef Talk
French chef sees food and wine pairing as "a moment of love"
Posted: February 5, 2007 By Laurie Woolever
News & Features
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Seasonal
When beer simply won't cut it for your game-day party
Posted: January 31, 2007 By Laurie Woolever
News & Features
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Chef Talk
Top San Francisco-based chef begins to spread his wings (and fins and claws) across the continent
Posted: January 18, 2007 By Laurie Woolever
News & Features
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Wine Talk
Veteran political reporter and avid collector sees wine as one way to transcend partisan squabbling
Posted: January 9, 2007 By Laurie Woolever
News & Features
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Chef Talk
Dynamic duo, long immersed in the culture of fine food and wine, expand their reach and scope with four new Chicago-area ventures
Posted: January 5, 2007 By Laurie Woolever
News & Features
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Seasonal
Three chefs give Thanksgiving an international spin
Posted: November 17, 2006 By Laurie Woolever
