james suckling

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News & Features  :  What We're Drinking Now

A Bubbly That Makes an Impression

Krug Brut Champagne Grande Cuvée NV

Posted: September 15, 2009  By James Suckling

Blogs  :  James Suckling Uncorked

Big Name Burgundies Can Deliver Big Surprises

Sometimes larger production, less expensive wines are the antidote to disappointing ultra-expensive rarities

Posted: September 4, 2009  By James Suckling

James Suckling finds pleasure in some sub-$50 wines from Burgundy, while ultrapremium rarities such as Domaine de la Romanée-Conti offer extreme highs or great disappointments

News & Features  :  What We're Drinking Now

A Red Bordeaux with a Jamie Oliver Recipe

Château Latour Martillac Pessac-Léognan 1995

Posted: September 3, 2009  By James Suckling

Blogs  :  James Suckling Uncorked

Rock the Cradle for Barolo?

Should we be treating Barolo like Pinot Noir at the table?

Posted: September 2, 2009  By James Suckling

I had dinner a couple of weeks ago with a number of Barolo producers at Osteria Veglio, which is one of my favorite spots in the Langhe. The view is great too on a hot summer's night looking across the valley at some of the best vineyards of Barolo. Near the end of the dinner, something popped into my head. Is it better to never decant Barolos before you serve them? Just open, let it breathe and/or serve from the bottle.

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Italy's Improving Whites

Led by Alto Adige, vintners throughout the country are making distinctive wines

Posted: August 31, 2009  By Jo Cooke, James Suckling

Aug. 31, 2009 Issue  :  Tasting Reports

Italy's Improving Whites

Led by Alto Adige, vintners throughout the country are making distinctive wines

Posted: August 31, 2009  By Jo Cooke, James Suckling

Blogs  :  James Suckling Uncorked

Vineyard Time with Roberto Voerzio

Exploring some of Piedmont's vineyards with one of the greatest names in Barolo

Posted: August 28, 2009  By James Suckling

James Suckling explores the vineyards of top Barolo producer Roberto Voerzio in Piedmont

News & Features  :  What We're Drinking Now

One of Italy's Best Whites

Antinori Umbria White Cervaro della Sala 2006

Posted: August 19, 2009  By James Suckling

Blogs  :  James Suckling Uncorked

Beaucastel Holidays

A vacation in southern France leads to a trip to Châteauneuf's Beaucastel

Posted: August 17, 2009  By James Suckling

James Suckling visits with François Perrin, tries the exciting 2007 vintage and finds that the estate's older wines are holding up beautifully

Blogs  :  James Suckling Uncorked

Some Call It Progress

But I have mixed feelings about new-wave Spanish wines

Posted: August 10, 2009  By James Suckling

Three were from 2006—La Basseta, La Creau, and Artigas—and there was a new wine from the estate called Els Pics from 2007. I was impressed, even a little dismayed, how concentrated these wines were. I have tasted many of these new-wave Spanish wines, and I do find them fascinating. I am not sure I can drink some of them though. They can just be too much.

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