harvey steiman

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Blogs  :  Harvey Steiman At Large

What’s Missing from this Label?

Let’s see, it’s Oregon, uses only one grape variety …

Posted: September 11, 2013  By Harvey Steiman

Tendril's front label for its TightRope 2010 says "single varietal," but it doesn't says exactly what that grape might be. If this were the official front label, it would be illegal. It may look like the official label, but it's not. Confused? It's a fairly common occurrence, and there's nothing wrong with it, but it can be puzzling.

Wineries are allowed to present all of the required information in the required format. And this one does, but it's on what looks like a back label. Atop all the small type explaining what the wine is all about, it identifies the variety as Pinot Noir.

News & Features  :  News

Torbreck Owner Ousts Founder Dave Powell From Australian Winery

Personality clashes lead owner Pete Kight to part with Barossa Valley vintner

Posted: September 3, 2013  By Harvey Steiman

Blogs  :  Harvey Steiman At Large

Unexpected Spotlights on Oregon

What all the attention might mean

Posted: September 3, 2013  By Harvey Steiman

It was a seminal moment in Oregon's wine history when Robert Drouhin, of Burgundy's celebrated Maison Joseph Drouhin, bought a 225-acre rolling hillside in Dundee Hills in 1987, planted what is now a 90-acre vineyard and built a winery. It was like a stamp of approval. Everyone cheered.

Drouhin's success bolstered the state's burgeoning reputation as a source of great Pinot Noir, mostly created by homegrown talent and owners. They have attracted increasing interest and investment by outsiders, and this year the action has been fast and furious.

Aug. 31, 2013 Issue  :  Features

The Village Pub

A Silicon Valley mainstay builds a cellar deep in Burgundy

Posted: August 31, 2013  By Harvey Steiman

Aug. 31, 2013 Issue  :  Tasting Reports

Australia on the Move

After a period of market turmoil, quality is rising amid a tide of new wines

Posted: August 31, 2013  By Harvey Steiman

Blogs  :  Harvey Steiman At Large

News from the Laboratory

Science marches on, one sip of wine at a time

Posted: August 21, 2013  By Harvey Steiman

I love science. I grew up reading Isaac Asimov essays, and I lap up the latest scientific papers about wine. I came across the following nuggets in recent weeks, ranging from intriguing to frankly frivolous. Each one of them got me thinking. Maybe they will for you too.

Blogs  :  Harvey Steiman At Large

Colorado Wine, Not an Oxymoron

But how good is it? Results of a sampling

Posted: August 2, 2013  By Harvey Steiman

Every state in America makes wine. So everywhere I go, I try to taste at least a few examples of the local product. As my wife and I spend several weeks every summer in the Colorado Rockies, we have been exposed to Colorado bottlings from time to time. I've ordered glasses or bottles of local wines in places such as Arizona, Texas, Michigan, Maryland and Virginia, which get little respect except for a relatively few supporters. Generally I find what I've tasted likable enough. But two big questions keep me from hopping up and down with excitement. I ran into both of those questions as I tasted through a representative sample of 10 Colorado wines with Kyle Schlachter of the Colorado Wine Press website.

News & Features  :  Travel Tips

Travel Tip: New San Francisco Restaurants

Three newcomers bring a casual vibe to elevated dining

Posted: July 22, 2013  By Harvey Steiman

Blogs  :  Harvey Steiman At Large

Big Wines in the Mountains

The Little Nell revamps its Grand Award winner in Aspen

Posted: July 19, 2013  By Harvey Steiman

Aspen, Colo., tucked high in the Rocky Mountains, may not be an ideal indicator of economic trends in America. But at the luxury hotel the Little Nell, the expensive wines have started to fly out of the cellar. It has sommelier Carlton McCoy shaking his head in wonder.

Bottles and magnums of first-growth Bordeaux and big-name Burgundy stud a 700-bottle glassed-in wine storage unit that holds a bottle or two of the most-ordered wines and some top-shelf labels. It runs the length of a cocktail bar at the entrance to Element 47, the awkwardly renamed restaurant that won a Wine Spectator Grand Award as Montagna, its previous incarnation.

Blogs  :  Harvey Steiman At Large

A Wine Writer Turns Vintner

Washington wine book author Paul Gregutt switches gears with Waitsburg Cellars, and his first vintage looks promising

Posted: July 10, 2013  By Harvey Steiman

Washington wine writer Paul Gregutt got himself into quite a kerfuffle earlier this year when he sprung Waitsburg Cellars onto the world.

The longtime resident of the Evergreen state is a veteran critic and author of Washington Wines and Wineries, the definitive book on Washington wine, whose wine reviews appeared on his own blog and in several print publications. He had never been a winemaker, but in 2011 partnered with Precept Wines, the state's third-largest wine company, to craft his own wines for the new label. Questions were raised. Could a wine critic also be a winemaker without raising conflict-of-interest issues? Could an untrained neophyte's wines be any good?

Well, I tasted them blind with their peers, as we always do around here, and I can say they are better than good.

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