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June 15, 1998 Issue  :  Menu Headers

Doing the Laundry

Thomas Keller—chef of Napa Valley's best restaurant, The French Laundry—creates a brilliant summertime menu

Posted: June 15, 1998  By Harvey Steiman

May 15, 1998 Issue  :  Menu Headers

Shades of Gris

The fresh, subtle flavors of Pinot Gris make it indispensable when putting together a spring menu

Posted: May 15, 1998  By Harvey Steiman

March 31, 1998 Issue  :  Menu Headers

Under the Sea

Matching wine with different types of shellfish is a challenge that's worth meeting

Posted: March 31, 1998  By Harvey Steiman

Feb. 28, 1998 Issue  :  Menu Headers

Up to the Minute

It takes only 30 of them to make this satisfying Italian meal, which pairs easily with straightforward wines

Posted: February 28, 1998  By Harvey Steiman

Feb. 28, 1998 Issue  :  Collecting

How to Start a Wine Collection

To have wine to drink when it's mature, you have to buy it when it's available and affordable

Posted: February 28, 1998  By Harvey Steiman

Jan. 31, 1998 Issue  :  Menu Headers

Breaking the Rules

These food and wine matches shouldn't work—but they do

Posted: January 31, 1998  By Harvey Steiman

Dec. 31, 1997 Issue  :  Menu Headers

Bubbling Over

Cooks rightly enthuse about Champagne's versatility, but the trick is to bring out that extra dimension

Posted: December 31, 1997  By Harvey Steiman

Nov. 30, 1997 Issue  :  Menu Headers

Que Syrah, Syrah

What will be the best match for this ebullient grape? A holiday menu full of equally hearty flavors

Posted: November 30, 1997  By Harvey Steiman

Oct. 31, 1997 Issue  :  Menu Headers

Going Native

To pair Nebbiolo with a meal, take a page from the rich gastromony of its home turf in Piedmont

Posted: October 31, 1997  By Harvey Steiman

Sept. 15, 1997 Issue  :  Menu Headers

Marryin' Merlot

It may be the trendy wine to serve, but pairing Merlot with food takes cunning cooking

Posted: September 15, 1997  By Harvey Steiman

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