June 15, 1998 Issue
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Menu Headers
Thomas Keller—chef of Napa Valley's best restaurant, The French Laundry—creates a brilliant summertime menu
Posted: June 15, 1998 By Harvey Steiman
May 15, 1998 Issue
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Menu Headers
The fresh, subtle flavors of Pinot Gris make it indispensable when putting together a spring menu
Posted: May 15, 1998 By Harvey Steiman
March 31, 1998 Issue
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Menu Headers
Matching wine with different types of shellfish is a challenge that's worth meeting
Posted: March 31, 1998 By Harvey Steiman
Feb. 28, 1998 Issue
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Menu Headers
It takes only 30 of them to make this satisfying Italian meal, which pairs easily with straightforward wines
Posted: February 28, 1998 By Harvey Steiman
Feb. 28, 1998 Issue
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Collecting
To have wine to drink when it's mature, you have to buy it when it's available and affordable
Posted: February 28, 1998 By Harvey Steiman
Jan. 31, 1998 Issue
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Menu Headers
These food and wine matches shouldn't work—but they do
Posted: January 31, 1998 By Harvey Steiman
Dec. 31, 1997 Issue
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Menu Headers
Cooks rightly enthuse about Champagne's versatility, but the trick is to bring out that extra dimension
Posted: December 31, 1997 By Harvey Steiman
Nov. 30, 1997 Issue
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Menu Headers
What will be the best match for this ebullient grape? A holiday menu full of equally hearty flavors
Posted: November 30, 1997 By Harvey Steiman
Oct. 31, 1997 Issue
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Menu Headers
To pair Nebbiolo with a meal, take a page from the rich gastromony of its home turf in Piedmont
Posted: October 31, 1997 By Harvey Steiman
Sept. 15, 1997 Issue
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Menu Headers
It may be the trendy wine to serve, but pairing Merlot with food takes cunning cooking
Posted: September 15, 1997 By Harvey Steiman
