Nov. 30, 1998 Issue
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Menu Headers
An appetizer party provides a great opportunity to play mix-and-match with these racy, food-friendly whites from Alsace, France, Spain, Australia and California
Posted: November 30, 1998 By Harvey Steiman
Oct. 31, 1998 Issue
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Menu Headers
Light yet substantial, Beaujolais makes the most of homey bistro cooking
Posted: October 31, 1998 By Harvey Steiman
Sept. 15, 1998 Issue
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Menu Headers
The world's most widely planted red wine grape finally takes a starring role in this menu
Posted: September 15, 1998 By Harvey Steiman
Aug. 31, 1998 Issue
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Menu Headers
It's a radical idea: Other wines make more satisfying matches for Chinese food than does Gewürztraminer
Posted: August 31, 1998 By Harvey Steiman
July 31, 1998 Issue
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Menu Headers
The simplicity of salt puts the finishing touch on the perfect menu for a summer's day
Posted: July 31, 1998 By Harvey Steiman
June 15, 1998 Issue
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Menu Headers
Thomas Keller—chef of Napa Valley's best restaurant, The French Laundry—creates a brilliant summertime menu
Posted: June 15, 1998 By Harvey Steiman
May 15, 1998 Issue
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Menu Headers
The fresh, subtle flavors of Pinot Gris make it indispensable when putting together a spring menu
Posted: May 15, 1998 By Harvey Steiman
March 31, 1998 Issue
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Menu Headers
Matching wine with different types of shellfish is a challenge that's worth meeting
Posted: March 31, 1998 By Harvey Steiman
Feb. 28, 1998 Issue
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Menu Headers
It takes only 30 of them to make this satisfying Italian meal, which pairs easily with straightforward wines
Posted: February 28, 1998 By Harvey Steiman
Feb. 28, 1998 Issue
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Collecting
To have wine to drink when it's mature, you have to buy it when it's available and affordable
Posted: February 28, 1998 By Harvey Steiman
