harvey steiman

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Dec. 15, 2012 Issue  :  Features

The Kitchen in the Laboratory

Nathan Myhrvold applies an engineer’s accuracy and a techie’s innovation to cooking

Posted: December 15, 2012  By Harvey Steiman

Dec. 15, 2012 Issue  :  Features

Pinot Vineyards ABCs

Posted: December 15, 2012  By Harvey Steiman

Dec. 15, 2012 Issue  :  Features

Wine Spectator Menu

Posted: December 15, 2012  By Harvey Steiman

Dining & Travel  :  Menu Headers

The Kitchen in the Laboratory

Nathan Myhrvold applies an engineer’s accuracy and a techie’s innovation to cooking

Posted: December 15, 2012  By Harvey Steiman

Dec. 15, 2012 Issue  :  Tasting Reports

New Faces in Washington Wine

Posted: December 15, 2012  By Harvey Steiman

Dec. 15, 2012 Issue  :  Tasting Reports

Washington Succeeds

Through heat in 2009 and cooler weather in 2010 and 2011, the wines retain their appeal

Posted: December 15, 2012  By Harvey Steiman

Dec. 15, 2012 Issue  :  Features

A Perfect Match

Pinot Noir has found an American home in Oregon

Posted: December 15, 2012  By Harvey Steiman

Blogs  :  Harvey Steiman At Large

Aussie Wines and Humor on Display

Documentary details how Australia's wines emerged from derision to triumph

Posted: December 11, 2012  By Harvey Steiman

It takes a certain understanding of the peculiarly Australian sense of humor to appreciate why a documentary tracing the story of Australian wine in past few decades would be titled Chateau Chunder: A Wine Revolution. The reference to a Monty Python sketch from 1972 ridicules Aussie wines with a vulgarity that would involve tossing one's cookies.

Self-deprecating, often sharp, the dry Aussie sense of humor is one reason I enjoy knowing the country's winemakers. They are, for the most part, not full of themselves. Their effort goes into the product and spreading the word about it. Most Aussie wineries, for example, are anonymous-looking sheds, not architectural palaces. It's the wines that matter.

Blogs  :  Harvey Steiman At Large

Rough Spots for Washington 2009s

Tastings show wines with great intensity, but some with intrusive tannins

Posted: December 6, 2012  By Harvey Steiman

As Washington has come into its own as a wine source worth following, consumers have appreciated the state's prevailing style of clear, pure flavors balanced against refreshing acidity and supple textures. Now that I have tasted the majority of the 2009 vintage, what strikes me is how many wines are much more tannic than usual.

Nov. 30, 2012 Issue  :  Features

Michel Chapoutier: Around the World

A look at the Rhône vigneron’s growing portfolio of wine projects

Posted: November 30, 2012  By Alison Napjus, Harvey Steiman, Kim Marcus

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