harvey steiman

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Nov. 15, 2014 Issue  :  People

The Sparky and Sarah Show

At Mollydooker, Australia's Marquis family matches strong personalities with big reds and bold winemaking

Posted: November 15, 2014  By Harvey Steiman

Oct. 31, 2014 Issue  :  Features

Hot Spot: San Francisco: Sophisticated Noshing at Parallel 37

Posted: October 31, 2014  By Harvey Steiman

News & Features  :  News

Eric Dunham, Pioneering Washington Winemaker, Dies At 44

Generous friend and boss found dead in Oregon, investigation is ongoing

Posted: October 24, 2014  By Harvey Steiman

Blogs  :  Harvey Steiman At Large

The French Keep Coming

Big-name Burgundians have arrived in Willamette Valley

Posted: October 21, 2014  By Harvey Steiman

It was a moment of validation for Oregon wine in 1987 when Robert Drouhin, patriarch of the Beaune-based négociant firm, bought land for a vineyard in Willamette Valley. Over the years Domaine Drouhin Oregon's wines, made by his daughter Véronique Drouhin-Boss, earned a reputation for finesse and consistency.

Oct. 15, 2014 Issue  :  People

Marching to His Own Drummer

In Washington and beyond, Charles Smith Takes an eclectic approach to make wines people love to drink

Posted: October 15, 2014  By Harvey Steiman

Oct. 15, 2014 Issue  :  Features

The Winemaking Behind Charles Smith's Brands

Posted: October 15, 2014  By Harvey Steiman

Blogs  :  Harvey Steiman At Large

Riesling in Oregon

It's not just Chardonnay and Pinot Gris for white wines

Posted: October 14, 2014  By Harvey Steiman

Riesling, an off-and-on success in Oregon, has started to shine brighter in recent vintages. Of the 40 Oregon Rieslings to receive scores of 90 points or higher (Outstanding on the Wine Spectator 100-point scale), 26 have come since the 2010 vintage.

What's causing this? Partly, it's the emergence of wineries concentrating on the varietal, most notably Trisaetum (first vintage 2007). James Frey's operation makes eight different Rieslings, sorted by vineyard source and whether they're dry or off-dry, and no Chardonnay or Pinot Gris, Oregon's signature white wines.

Blogs  :  Harvey Steiman At Large

Oregon Pinot Noir on a Roll

Even 2013, which looked like a disaster, is worth a good look

Posted: October 7, 2014  By Harvey Steiman

When it happened, Oregon's 2013 Pinot Noir vintage looked like a flop. A warm growing season climaxed with a couple of heat spikes in mid-September. And then it rained. And rained. And rained some more. Some vineyards counted 9 inches of rain in a week. Most of Willamette Valley got around 4 inches. "I never saw rain so sideways here, and it hit when everything was pretty damn ripe," said Rollin Soles of Roco.

Now that the wines are ready to bottle, many 2013s I tasted last week displayed precise flavors and even the sort of delicacy that made 2010 and 2011 so charming. It all depends on how carefully the grapes were sorted and when they were picked.

News & Features  :  Wine Tips

Wine Tip: The Right Way to Do a Wine Tasting

Senior editors Harvey Steiman and Tim Fish with tips on how to approach a a diverse walkaround tasting

Posted: October 6, 2014  By Harvey Steiman, Tim Fish

Blogs  :  Harvey Steiman At Large

How It Should Be Done

Two New York sommeliers balance old and new styles eclectically

Posted: October 2, 2014  By Harvey Steiman

At Hearth restaurant and his various Terroir wine bars in New York, owner Paul Grieco fills his wine lists with offbeat wines made from grapes unfamiliar to casual wine drinkers in regions that seldom come up in conversation except for serious wine geeks. In person he has cultivated a wild-man image that has endeared him to those who want anything but a nice Chardonnay or a big Napa Cabernet.

So what's a 1992 Harlan Cabernet doing on his list at Hearth? "Oh, that's from the cellar of one of the partners [in the restaurant]," he shrugged. "Helluva wine, too." Much as he champions "who's that?" wines, he also has an eclectic palate. And it extends to his sommelier at Hearth, Christine Wright, who strode confidently to our table on a recent visit. With me were colleagues James Laube, whose recent Wine Spectator column, "Dim Somms," stirred up howls of protest, and executive editor Thomas Matthews, who suggested the restaurant.

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