Check out the new, mobile-friendly WineSpectator.com!

bruce sanderson

<< 1234567 >>  Last (94)

News & Features  :  Tasting Highlights

17 Affordable Italian Reds

New reviews of Nebbiolo, Dolcetto and Barbera from Piedmont

Posted: October 17, 2014  By Bruce Sanderson

Blogs  :  Bruce Sanderson Decanted

Our Tasting Is Designed for You

The Wine Experience Grand Tasting floor map will take attendees on a wine journey around the world

Posted: October 15, 2014  By Bruce Sanderson

For a dozen years or so, I have worked with our events department organizing the floor plan for the Grand Tastings at the Wine Spectator Wine Experience. The primary goal is to create an interesting flow of regions, grape varieties and wineries for the attendees. The collateral benefit is that I get a preview of the more than 260 producers who will be there and the wines they are presenting.

Oct. 15, 2014 Issue  :  Savvy Shopper

Reds from Tuscany, Portugal and Spain; Values from Washington

Posted: October 15, 2014  By Bruce Sanderson

Blogs  :  Bruce Sanderson Decanted

Phenomenal Nebbiolo

The 2010 vintage in Barolo is delivering on its early promise

Posted: October 13, 2014  By Bruce Sanderson

To date, I have tasted more than 100 Barolos from the 2010 vintage. I was very excited about the vintage after visiting the region in November 2013. My tastings of the young 2010s, either from cask or bottle, indicated fabulous potential. The '10s appeared to be a hybrid of 2004, 2006 and 2008, offering purity, elegance, balance and complexity. The best should have the ability to age for decades.

Sept. 30, 2014 Issue  :  News

Hail Shatters Hope for a Promising Crop in Burgundy

Posted: September 30, 2014  By Bruce Sanderson

Sept. 30, 2014 Issue  :  Savvy Shopper

World Rosé, Argentine Malbec and Bottlings from Languedoc and Rioja

Posted: September 30, 2014  By Bruce Sanderson

Sept. 30, 2014 Issue  :  Tasting Reports

Charm and Surprise

The 2011 white Burgundies have firmed up, offering freshness and elegance

Posted: September 30, 2014  By Bruce Sanderson

News & Features  :  Tasting Highlights

9 Food-friendly Italian Reds

New reviews of Dolcettos from the Piedmont region

Posted: September 19, 2014  By Bruce Sanderson

News & Features  :  News

Tuscan Wine Region Montalcino Rocked by Fraud Allegations

A winery consultant stands accused of falsely identifying Sangiovese as Brunello di Montalcino

Posted: September 10, 2014  By Bruce Sanderson

Blogs  :  Bruce Sanderson Decanted

Enjoying the Fruits of Tuscany’s Bounty

Delicious produce, pasta and salume abound among the region’s rolling hills and hilltop towns

Posted: September 9, 2014  By Bruce Sanderson

I'm typically in Tuscany in late March or April, when its abundant bounty of fruit and vegetables is in its earlier stages of development, so it was a welcome change to spend a week there in late August.

Every meal was a delight of fresh, local products, from ripe, juicy and flavorful tomatoes, succulent peaches, plums and apricots, zucchini, carrots, beans and local herbs. Even better that most of the dishes were accompanied by tangy olive oil and washed down with (mostly) local wines.

<< 1234567 >>  Last (94)

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories