bruce sanderson

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Aug 31, 2012 Issue  :  Savvy Shopper

Spicy Whites, Rich Reds and Rosés

Posted: August 31, 2012  By Bruce Sanderson

News & Features  :  Tasting Highlights

10 Affordable Tuscan Reds

New reviews of Italian red wines from Chianti and beyond, all priced at $26 or less

Posted: August 17, 2012  By Bruce Sanderson

News & Features  :  News

Burgundy's Trying Year

The third hailstorm in two months exacerbates the challenging 2012 growing season

Posted: August 13, 2012  By Bruce Sanderson

News & Features  :  What We're Drinking Now

A Barometer for a Great Vintage in Burgundy

Ghislaine Barthod Bourgogne Rouge Les Bons Batons 2005

Posted: August 13, 2012  By Bruce Sanderson

Blogs  :  Bruce Sanderson Decanted

Italy's Bubbly Answer to Pizza

Lettere, if you can find it, makes a sparkling pairing with Neopolitan pizza

Posted: August 10, 2012  By Bruce Sanderson

Nicola Marzovilla, owner of I Trulli restaurant in New York and the Italian wine importer Domenico Vaentino was on a mission.

"I found this great wine for pizza," he told me. "It's called Lettere. Let's get together and have some pizza."

July 31, 2012 Issue  :  Savvy Shopper

Racy Reds and Summertime Whites

Posted: July 31, 2012  By Bruce Sanderson

News & Features  :  News

Burgundy’s Domaine de Montille Acquires Château de Puligny-Montrachet

Deal gives Côte de Beaune producer more than 86 acres of prime vineyards

Posted: July 10, 2012  By Bruce Sanderson

News & Features  :  What We're Drinking Now

An Ancient, Aromatic Grape

Gerovassiliou Malagousia Epanomi 2010

Posted: July 2, 2012  By Bruce Sanderson

News & Features  :  Travel Tips

Travel Tip: Beaune Hotels

Our editors' picks for top stays in the heart of Burgundy

Posted: July 2, 2012  By Bruce Sanderson, Jennifer Fiedler

June 30, 2012 Issue  :  Features

Chablis

A northern star for minerality and purity

Posted: June 30, 2012  By Bruce Sanderson

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