bruce sanderson

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Oct. 15, 2014 Issue  :  Savvy Shopper

Reds from Tuscany, Portugal and Spain; Values from Washington

Posted: October 15, 2014  By Bruce Sanderson

Blogs  :  Bruce Sanderson Decanted

Phenomenal Nebbiolo

The 2010 vintage in Barolo is delivering on its early promise

Posted: October 13, 2014  By Bruce Sanderson

To date, I have tasted more than 100 Barolos from the 2010 vintage. I was very excited about the vintage after visiting the region in November 2013. My tastings of the young 2010s, either from cask or bottle, indicated fabulous potential. The '10s appeared to be a hybrid of 2004, 2006 and 2008, offering purity, elegance, balance and complexity. The best should have the ability to age for decades.

Sept. 30, 2014 Issue  :  News

Hail Shatters Hope for a Promising Crop in Burgundy

Posted: September 30, 2014  By Bruce Sanderson

Sept. 30, 2014 Issue  :  Savvy Shopper

World Rosé, Argentine Malbec and Bottlings from Languedoc and Rioja

Posted: September 30, 2014  By Bruce Sanderson

Sept. 30, 2014 Issue  :  Tasting Reports

Charm and Surprise

The 2011 white Burgundies have firmed up, offering freshness and elegance

Posted: September 30, 2014  By Bruce Sanderson

News & Features  :  Tasting Highlights

9 Food-friendly Italian Reds

New reviews of Dolcettos from the Piedmont region

Posted: September 19, 2014  By Bruce Sanderson

News & Features  :  News

Tuscan Wine Region Montalcino Rocked by Fraud Allegations

A winery consultant stands accused of falsely identifying Sangiovese as Brunello di Montalcino

Posted: September 10, 2014  By Bruce Sanderson

Blogs  :  Bruce Sanderson Decanted

Enjoying the Fruits of Tuscany’s Bounty

Delicious produce, pasta and salume abound among the region’s rolling hills and hilltop towns

Posted: September 9, 2014  By Bruce Sanderson

I'm typically in Tuscany in late March or April, when its abundant bounty of fruit and vegetables is in its earlier stages of development, so it was a welcome change to spend a week there in late August.

Every meal was a delight of fresh, local products, from ripe, juicy and flavorful tomatoes, succulent peaches, plums and apricots, zucchini, carrots, beans and local herbs. Even better that most of the dishes were accompanied by tangy olive oil and washed down with (mostly) local wines.

Aug. 31, 2014 Issue  :  Savvy Shopper

Summer Whites and Rosés, Southern Hemisphere Reds and Vibrant Sherries

Posted: August 31, 2014  By Bruce Sanderson

News & Features  :  News

Nicolas Feuillatte, Champagne Entrepreneur, Dies at 88

Socialite partnered with local growers to build the world's third-biggest Champagne brand

Posted: August 13, 2014  By Bruce Sanderson

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