bruce sanderson

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Oct. 31, 2014 Issue  :  Tasting Reports

Local Hero

While Tuscany continues its success with international grape varieties, indigenous Sangiovese is on the rise

Posted: October 31, 2014  By Bruce Sanderson

Blogs  :  Bruce Sanderson Decanted

Hallowed Ground: Burgundy's Comte Georges de Vogüé

Refinement shows in a vertical tasting of Musigny Vieilles Vignes and the rare Musigny Blanc

Posted: October 24, 2014  By Bruce Sanderson

As the largest owner of Musigny, with roughly two-thirds of the grand cru holdings, Domaine Comte Georges de Vogüé is an important player in Burgundy. I tasted 8 vintages of Musigny Vieilles Vignes and the rare Musigny Blanc, going back to 1992. Here are my notes.

News & Features  :  Tasting Highlights

17 Affordable Italian Reds

New reviews of Nebbiolo, Dolcetto and Barbera from Piedmont

Posted: October 17, 2014  By Bruce Sanderson

Blogs  :  Bruce Sanderson Decanted

Our Tasting Is Designed for You

The Wine Experience Grand Tasting floor map will take attendees on a wine journey around the world

Posted: October 15, 2014  By Bruce Sanderson

For a dozen years or so, I have worked with our events department organizing the floor plan for the Grand Tastings at the Wine Spectator Wine Experience. The primary goal is to create an interesting flow of regions, grape varieties and wineries for the attendees. The collateral benefit is that I get a preview of the more than 260 producers who will be there and the wines they are presenting.

Oct. 15, 2014 Issue  :  Savvy Shopper

Reds from Tuscany, Portugal and Spain; Values from Washington

Posted: October 15, 2014  By Bruce Sanderson

Blogs  :  Bruce Sanderson Decanted

Phenomenal Nebbiolo

The 2010 vintage in Barolo is delivering on its early promise

Posted: October 13, 2014  By Bruce Sanderson

To date, I have tasted more than 100 Barolos from the 2010 vintage. I was very excited about the vintage after visiting the region in November 2013. My tastings of the young 2010s, either from cask or bottle, indicated fabulous potential. The '10s appeared to be a hybrid of 2004, 2006 and 2008, offering purity, elegance, balance and complexity. The best should have the ability to age for decades.

Sept. 30, 2014 Issue  :  News

Hail Shatters Hope for a Promising Crop in Burgundy

Posted: September 30, 2014  By Bruce Sanderson

Sept. 30, 2014 Issue  :  Savvy Shopper

World Rosé, Argentine Malbec and Bottlings from Languedoc and Rioja

Posted: September 30, 2014  By Bruce Sanderson

Sept. 30, 2014 Issue  :  Tasting Reports

Charm and Surprise

The 2011 white Burgundies have firmed up, offering freshness and elegance

Posted: September 30, 2014  By Bruce Sanderson

News & Features  :  Tasting Highlights

9 Food-friendly Italian Reds

New reviews of Dolcettos from the Piedmont region

Posted: September 19, 2014  By Bruce Sanderson

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