bruce sanderson

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Blogs  :  Bruce Sanderson Decanted

Enjoying the Fruits of Tuscany’s Bounty

Delicious produce, pasta and salume abound among the region’s rolling hills and hilltop towns

Posted: September 9, 2014  By Bruce Sanderson

I'm typically in Tuscany in late March or April, when its abundant bounty of fruit and vegetables is in its earlier stages of development, so it was a welcome change to spend a week there in late August.

Every meal was a delight of fresh, local products, from ripe, juicy and flavorful tomatoes, succulent peaches, plums and apricots, zucchini, carrots, beans and local herbs. Even better that most of the dishes were accompanied by tangy olive oil and washed down with (mostly) local wines.

Aug. 31, 2014 Issue  :  Savvy Shopper

Summer Whites and Rosés, Southern Hemisphere Reds and Vibrant Sherries

Posted: August 31, 2014  By Bruce Sanderson

News & Features  :  News

Nicolas Feuillatte, Champagne Entrepreneur, Dies at 88

Socialite partnered with local growers to build the world's third-biggest Champagne brand

Posted: August 13, 2014  By Bruce Sanderson

Blogs  :  Bruce Sanderson Decanted

The Rosé Phenomenon

A dinner celebrating rosés from across Italy illustrates the category's great leaps

Posted: August 8, 2014  By Bruce Sanderson

Wine Spectator senior editor Bruce Sanderson sits down to a dinner celebrating Italian rosés at Lincoln Ristorante hosted by wine director Aaron von Rock.

News & Features  :  News

Domaine Faiveley Stakes a Claim in Chablis

One of Burgundy's leading families buys Domaine Billaud-Simon

Posted: August 5, 2014  By Bruce Sanderson

July 31, 2014 Issue  :  Savvy Shopper

Australian Reds, Wines from Southern France, Jura Whites

Posted: July 31, 2014  By Bruce Sanderson

July 31, 2014 Issue  :  Tasting Reports

A Different Side of Sangiovese

The 2009 Brunellos di Montalcino offer early-drinking enjoyment

Posted: July 31, 2014  By Bruce Sanderson

News & Features  :  Tasting Highlights

8 Elegant Italian Reds Under $30

New reviews of well-priced Barberas from Piedmont’s Alba and Asti appellations

Posted: July 25, 2014  By Bruce Sanderson

News & Features  :  Tasting Highlights

13 Diverse Tuscan Reds

New reviews of red values from central Italy

Posted: July 11, 2014  By Bruce Sanderson

News & Features  :  News

Europe's Latest Hailstorm Hits Barolo

In a summer of storms, some of Piedmont's prime vineyards lost 20 to 30 percent of their grapes

Posted: July 10, 2014  By Bruce Sanderson

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