catherine sweet

Oct. 15, 2014 Issue  :  Features

Braised Short Ribs With Syrah

Chef Matthew Tropeano, Pain d’Avignon, Hyannis, Mass.

Posted: October 15, 2014  By Catherine Sweet

Sept. 30, 2014 Issue  :  Features

Sturgeon With Spätburgunder

Chef Jason Fox, Commonwealth, San Francisco

Posted: September 30, 2014  By Catherine Sweet

Aug. 31, 2014 Issue  :  Features

Anise-Rubbed Lamb Chops With Syrah

Chef Curtis Stone, Maude, Beverly Hills, Calif.

Posted: August 31, 2014  By Catherine Sweet

News & Features  :  Dining Tips

Dining Tip: Curtis Stone's Anise-Rubbed Lamb Chops

The Top Chef Masters host has a new restaurant focused on seasonal ingredients in dishes like this one

Posted: August 11, 2014  By Catherine Sweet

July 31, 2014 Issue  :  Features

Guinea Hen Fricassee With Portuguese Red

Chef José Enrique, José Enrique, San Juan, P.R.

Posted: July 31, 2014  By Catherine Sweet

News & Features  :  Dining Tips

Dining Tip: Island-Style Guinea Hen

At his San Juan, Puerto Rico, hot spot, chef José Enrique garnishes this summery dish with carrots, olives and capers

Posted: July 21, 2014  By Catherine Sweet

June 30, 2014 Issue  :  Features

Braised Black Cod With Grüner Veltliner

Chef Masaharu Morimoto, Morimoto, Philadelphia

Posted: June 30, 2014  By Catherine Sweet

News & Features  :  Dining Tips

Dining Tip: Morimoto's Braised Cod

The longtime Iron Chef serves this summery fish dish with ginger-soy glaze at many of his restaurants

Posted: June 16, 2014  By Catherine Sweet


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