catherine sweet

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Jan. 31 - Feb. 28, 2015 Issue  :  Features

Cassoulet With a Southern French Red

Philippe Bertineau, Benoit, New York

Posted: February 28, 2015  By Catherine Sweet

Dec. 31, 2014 Issue  :  Features

Ricotta-Beet Canapés With Franciacorta

Drew Belline, Rocket Farm Restaurants, Atlanta

Posted: December 31, 2014  By Catherine Sweet

Dec. 15, 2014 Issue  :  Features

Grilled Steak and Flaky Potatoes With Malbec

Chef Juan Bochenski, Anasazi Restaurant, Santa Fe, N.M.

Posted: December 15, 2014  By Catherine Sweet

Nov. 30, 2014 Issue  :  Features

Ribollita Da Delfina with Sangiovese

Chef Brandon McGlamery, Luma on Park, Winter Park, Fla.

Posted: November 30, 2014  By Catherine Sweet

Nov. 15, 2014 Issue  :  Features

Roasted Cauliflower With White Burgundy

Chef Deb Paquette, Etch, Nashville

Posted: November 15, 2014  By Catherine Sweet

Oct. 31, 2014 Issue  :  Features

Veal Scaloppine and Truffles With Barbaresco

Chef Mimmo Ferraro, Ferraro's Restaurant & Wine Bar, Las Vegas

Posted: October 31, 2014  By Catherine Sweet

Oct. 15, 2014 Issue  :  Features

Braised Short Ribs With Syrah

Chef Matthew Tropeano, Pain d’Avignon, Hyannis, Mass.

Posted: October 15, 2014  By Catherine Sweet

News & Features  :  Dining Tips

Dining Tip: Savory Veal Scaloppine and Truffles

An elegant yet simple-to-prepare veal dish, breaded and pan-fried, topped by a savory sauce, fried eggs and sliced truffle

Posted: October 6, 2014  By Catherine Sweet

Sept. 30, 2014 Issue  :  Features

Sturgeon With Spätburgunder

Chef Jason Fox, Commonwealth, San Francisco

Posted: September 30, 2014  By Catherine Sweet

News & Features  :  Dining Tips

Dining Tip: Braised Short Ribs for Fall

A jus of red wine with onion, carrot and celery ties together this dish from Cape Cod chef Matthew Tropeano

Posted: September 22, 2014  By Catherine Sweet

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