lizzie munro

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Nov. 30, 2013 Issue  :  Features

Leg of Lamb Anchoïade With Gigondas

Chef Michael Leviton, Lumière, Newton, Mass.

Posted: November 30, 2013  By Lizzie Munro

News & Features  :  Matchmaking

Three's a Charm: Pear Desserts for the Holidays

Change things up by putting another seasonal fruit on your table

Posted: November 26, 2013  By Lizzie Munro

News & Features  :  Dining Tips

Dining Tip: Grilled Pancetta-Wrapped Shrimp

Sweet and savory party food that pairs well with Riesling

Posted: November 18, 2013  By Lizzie Munro

Nov. 15, 2013 Issue  :  Features

At Home With John and Jenifer Besh

This New Orleans chef's kitchen captures the spirit of southern Louisiana

Posted: November 15, 2013  By Lizzie Munro

Nov. 15, 2013 Issue  :  Features

Roasted Poularde With Pinot Noir

Chef Adam Sobel, RN74, San Francisco

Posted: November 15, 2013  By Lizzie Munro

Oct. 31, 2013 Issue  :  Features

A Second-Floor Sanctuary

Michael and Traci Zeller, Charlotte, N.C.

Posted: October 31, 2013  By Lizzie Munro

Oct. 31, 2013 Issue  :  Features

Transforming a Kitchen Breezeway

Steve and Lisa Stokes, San Jose, Calif.

Posted: October 31, 2013  By Lizzie Munro

Oct. 31, 2013 Issue  :  Features

Downsizing with a Custom Design

Michael Adamson, Vancouver, B.C.

Posted: October 31, 2013  By Lizzie Munro

Oct. 31, 2013 Issue  :  Features

Wine Closet with Room to Grow

David Wolff, Austin, Texas

Posted: October 31, 2013  By Lizzie Munro

Oct. 31, 2013 Issue  :  Features

Glasswork for a Showpiece Cellar

Dennis and Ann Ross, Wichita, Kan.

Posted: October 31, 2013  By Lizzie Munro

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