laurie woolever

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News & Features  :  Dining Tips

Dining Tip: Stuffed Zucchini Blossoms

An ephemeral summer treat that pairs well with a full-bodied, minerally white

Posted: July 6, 2010  By Laurie Woolever

News & Features  :  Wine Talk

Architect Michael Graves

Renowned designer talks Tuscany, Napa and his wine cellar under the stairs

Posted: June 29, 2010  By Laurie Woolever

News & Features  :  Seasonal

Tangy Grilled Chicken and White Wines for July 4th

A simple, tasty recipe from L.A. chef David Myers, plus 14 recently rated American white wines to match

Posted: June 25, 2010  By Laurie Woolever

News & Features  :  Seasonal

A Clambake and Summer Wines for Father's Day

An easy stovetop version of the summer classic, plus a list of refreshing Sauvignon Blancs and rosés

Posted: June 11, 2010  By Laurie Woolever

News & Features  :  Sommelier Talk

Peter Birmingham of Hatfield's

At the Los Angeles dining spot's new location, the beverage director champions aged reds and lesser-known regions

Posted: May 25, 2010  By Laurie Woolever

News & Features  :  Seasonal

Welcoming Summer with Burgers and Red Wine

Great Memorial Day grilling tips from Daniel Boulud's rock'n'roll bistro, plus 14 recommended Cabernets and blends to match

Posted: May 21, 2010  By Laurie Woolever

News & Features  :  Seasonal

Peach-Glazed Pork for Mother's Day

Try our delicious pork chop recipe, along with one of our 18 suggested whites or reds to match...

Posted: April 30, 2010  By Laurie Woolever

News & Features  :  Seasonal

Spring Entertaining with Spanish Tortilla and California Wines

Celebrate with this festive variation on a classic egg dish. Plus, 16 recommended Chardonnays and Pinot Noirs

Posted: March 26, 2010  By Laurie Woolever

News & Features  :  Seasonal

Delicious Dishes and Kosher Wines for Your Seder Table

Bring something new to Passover with these fresh recipes and 20 recommended kosher wines

Posted: March 19, 2010  By Laurie Woolever

News & Features  :  Dining Tips

Dining Tip: Pasta with Crab, Hot Peppers and Garlic

A spicy dish that matches well with Chenin Blanc

Posted: March 15, 2010  By Laurie Woolever

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