laurie woolever

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News & Features  :  Seasonal

Grilled Shrimp and California Sauvignon Blanc for Labor Day

Summer's best vegetables, fresh shellfish and crisp white wines are on the menu for summer's last stand

Posted: August 26, 2011  By Laurie Woolever

News & Features  :  Seasonal

Rosé and Fried Oysters for the Fourth of July

A Boston chef shares his recipe for sliders, and we suggest 14 rosés for your summer entertaining

Posted: June 24, 2011  By Laurie Woolever

News & Features  :  Seasonal

Steak and Red Wine for Father's Day

It's perfectly grilled meat and potatoes for Dad, plus a list of recommended Zinfandels and Malbecs to match

Posted: June 10, 2011  By Laurie Woolever

Dining & Travel  :  Menu Headers

Steak and Red Wine for Father's Day

It's perfectly grilled meat and potatoes for Dad, to match Zinfandel or Malbec

Posted: June 10, 2011  By Laurie Woolever

News & Features  :  Seasonal

A Tasty Picnic Plan, with Chardonnay, for Memorial Day

Try these easy, portable recipes and pair them with chilled Chardonnay as summer (unofficially) rolls in

Posted: May 20, 2011  By Laurie Woolever

Dining & Travel  :  Menu Headers

A Tasty Picnic Plan

Try these easy, portable recipes for Memorial Day

Posted: May 20, 2011  By Laurie Woolever

News & Features  :  Seasonal

A Simple, Sparkling Brunch for Mother's Day

A decadent recipe for croque monsieur, plus 6 recently rated sparkling wines to show your appreciation for Mom

Posted: May 3, 2011  By Laurie Woolever

News & Features  :  Seasonal

Ducking into Spring, Maine Style

A recipe for duck roasted with garlic and thyme, plus 14 recommended Merlots and Rieslings to match

Posted: April 15, 2011  By Laurie Woolever

News & Features  :  Seasonal

Kosher Wines and Sweet-and-Sour Brisket for Passover

A butcher shares her Seder recipe, and we share 14 recently rated kosher wines from Israel

Posted: April 6, 2011  By Laurie Woolever

News & Features  :  Seasonal

Port in the Glass and on the Plate for Valentine's Day

Great dessert recipes from pastry chef Gina DePalma, plus 10 recommended Ports for your special meal

Posted: February 4, 2011  By Laurie Woolever

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