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Helpful hints to make the most of the meat, plus 15 recommended Cabernets and blends
Posted: December 8, 2009 By Laurie Woolever
Posted: November 20, 2009 By Laurie Woolever
Posted: November 17, 2009 By Laurie Woolever
A recipe for Orange-Scented Pear Upside-Down Cake, plus seven recommended dessert wines
Posted: October 27, 2009 By Laurie Woolever
An autumn recipe that pairs well with Sauvignon Blanc
Posted: October 5, 2009 By Laurie Woolever
11 recently rated kosher wines for the New Year and breaking the fast
Posted: September 8, 2009 By Laurie Woolever
The holiday weekend calls for tasty marinated steak paired with 14 value-priced reds
Posted: August 28, 2009 By Laurie Woolever
Tips for making and grilling the tastiest burger, plus 10 recently rated American Cabernets
Posted: June 26, 2009 By Laurie Woolever
Posted: June 12, 2009 By Laurie Woolever
A rib recipe from New York's Blue Smoke restaurant, plus nine great Zinfandels to pour alongside
Posted: May 15, 2009 By Laurie Woolever
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