laurie woolever

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News & Features  :  Seasonal

Jacques Pépin's Roast Capon and Red Wines for the Holidays

A spectacular recipe from the legend's new book, plus a list of recently rated Rhône reds

Posted: December 16, 2011  By Laurie Woolever

News & Features  :  Seasonal

Jacques Pépin Recipes and White Wines for the Holidays

Two recipes from the legend's new book, plus a list of recommended aromatic whites

Posted: December 9, 2011  By Laurie Woolever

Dining & Travel  :  Menu Headers

Jacques Pépin Recipes for the Holidays

New special-occasion recipes from the legend's new book

Posted: December 9, 2011  By Laurie Woolever

News & Features  :  Seasonal

Turkey Two Ways and California Pinot Noirs for Thanksgiving

A traditional turkey, a new way with leftovers, and 12 recently rated reds for the holiday table

Posted: November 18, 2011  By Laurie Woolever

Dining & Travel  :  Menu Headers

Turkey Two Ways with Fresh New Side Dishes

Posted: November 18, 2011  By Laurie Woolever

News & Features  :  Seasonal

Fresh New Side Dishes and California Chardonnays for Thanksgiving

Stuffing and potatoes are joined by Jerusalem artichoke soup, kale salad and California Chardonnays

Posted: November 11, 2011  By Laurie Woolever

News & Features  :  Seasonal

Dessert Wines and Espresso Macarons with Chocolate Caramel for Halloween

Check out our list of 13 recently rated sweeties, plus a delightful recipe from a sweet new cookbook

Posted: October 26, 2011  By Laurie Woolever

News & Features  :  Seasonal

Braised Beef and Beet Soup, with Kosher Wines for the High Holidays

Try chef Peter Hoffman's tasty fall recipe, perfect for Rosh Hashanah, along with 13 recently rated red and white kosher wines

Posted: September 14, 2011  By Laurie Woolever

News & Features  :  Seasonal

Grilled Shrimp and California Sauvignon Blanc for Labor Day

Summer's best vegetables, fresh shellfish and crisp white wines are on the menu for summer's last stand

Posted: August 26, 2011  By Laurie Woolever

News & Features  :  Seasonal

Rosé and Fried Oysters for the Fourth of July

A Boston chef shares his recipe for sliders, and we suggest 14 rosés for your summer entertaining

Posted: June 24, 2011  By Laurie Woolever

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