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News & Features  :  Seasonal

Green Papaya Salad and Riesling for Mother's Day

Los Angeles chef Sang Yoon shares a fresh and flavorful recipe, and we suggest Rieslings to pour alongside

Posted: May 4, 2012  By Laurie Woolever

News & Features  :  Seasonal

Cuban Sandwiches and Oregon Pinot for Springtime

Try this pork belly version of the classic, from Portland's Bunk Sandwiches, with one of these 11 great Pinot Noirs

Posted: March 30, 2012  By Laurie Woolever

News & Features  :  Seasonal

Tasty Tradition and Kosher Wines for Passover

A flavorful variation on tzimmes and brisket, plus 16 recently rated kosher wines from Israel

Posted: March 28, 2012  By Laurie Woolever

News & Features  :  Seasonal

Oysters, Caviar and Sauvignon Blanc for Valentine's Day

Enjoy this elegant, flavorful dish from Yountville's Brix restaurant, plus pick a pairing from our list of 14 recently rated whites

Posted: February 3, 2012  By Laurie Woolever

News & Features  :  Seasonal

Sparkling Wine and Candied Bacon for New Year's Eve

Ring in 2012 with salty-sweet snacks on a stick and 15 recommended sparklers

Posted: December 23, 2011  By Laurie Woolever

News & Features  :  Seasonal

Jacques Pépin's Roast Capon and Red Wines for the Holidays

A spectacular recipe from the legend's new book, plus a list of recently rated Rhône reds

Posted: December 16, 2011  By Laurie Woolever

News & Features  :  Seasonal

Jacques Pépin Recipes and White Wines for the Holidays

Two recipes from the legend's new book, plus a list of recommended aromatic whites

Posted: December 9, 2011  By Laurie Woolever

Dining & Travel  :  Menu Headers

Jacques Pépin Recipes for the Holidays

New special-occasion recipes from the legend's new book

Posted: December 9, 2011  By Laurie Woolever

News & Features  :  Seasonal

Turkey Two Ways and California Pinot Noirs for Thanksgiving

A traditional turkey, a new way with leftovers, and 12 recently rated reds for the holiday table

Posted: November 18, 2011  By Laurie Woolever

Dining & Travel  :  Menu Headers

Turkey Two Ways with Fresh New Side Dishes

Posted: November 18, 2011  By Laurie Woolever

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