laurie woolever

First  << 2345678 >>  Last (22)

News & Features  :  Seasonal

Zesty Steaks, Eggs and Zinfandel for Independence Day

Two great recipes from Albuquerque chefs, plus 14 recently rated Zinfandels recommended by the editors

Posted: June 21, 2013  By Laurie Woolever

News & Features  :  Seasonal

Scallops and White Wine for Father's Day

A great early summer recipe from the new incarnation of a legendary restaurant, and 13 recommended white wines to pour alongside

Posted: June 7, 2013  By Laurie Woolever

News & Features  :  Seasonal

Reds, Whites and Burgers for Memorial Day

Two innovative burgers from a great new book, plus 16 recommended reds and whites to match

Posted: May 17, 2013  By Laurie Woolever

News & Features  :  Seasonal

A Tasty Family Meal and Sauvignon Blanc for Mother's Day

Celebrate Mom with two great recipes from Union Square Hospitality Group's new behind-the-scenes cookbook. Plus, notes and scores for 12 Sauvignon Blancs from California and New Zealand

Posted: May 3, 2013  By Laurie Woolever

April 30, 2013 Issue  :  People

Celebrity Chef Guy Fieri Buys Sonoma Vineyard

Posted: April 30, 2013  By Laurie Woolever

News & Features  :  Wine Talk

Wine Talk: Rachel Dratch

Wine mixes well with humor in the life of Saturday Night Live alum and memoirist

Posted: March 26, 2013  By Laurie Woolever

News & Features  :  Seasonal

New Spring Recipes and 16 Red and White Wines

Welcome a season of renewal with two great recipes from an acclaimed cookbook, matched with Pinot Noirs and aromatic whites

Posted: March 22, 2013  By Laurie Woolever

News & Features  :  Seasonal

Wine-Braised Lamb and Chocolate Cake for Passover

A delicious menu from 12 Tribes Kosher Foods, plus 15 new kosher wines to pour for your Seder guests

Posted: March 13, 2013  By Laurie Woolever

Dining & Travel  :  Menu Headers

Wine-Braised Lamb and Chocolate Cake for Passover

A delicious Seder menu from 12 Tribes Kosher Foods

Posted: March 13, 2013  By Laurie Woolever

News & Features  :  Seasonal

New York Chefs' Romantic Recipes and Italian Reds for Valentine's Day

Porcini ravioli and duck breast with pears, paired with 14 spicy Italian reds, will make your date swoon

Posted: February 8, 2013  By Laurie Woolever

First  << 2345678 >>  Last (22)

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories