laurie woolever

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News & Features  :  Matchmaking

Chefs Cook at Home: Nicole Pederson's Pork Chops and Green Harissa

A chef's grilled summertime dinner, full of flavor tricks

Posted: August 26, 2014  By Laurie Woolever

News & Features  :  Dining Tips

Dining Tip: Labor Day Skirt Steak, Shrimp and Clams on the Grill

Florida chef Michelle Bernstein serves up a Latin-infused four-part mixed grill

Posted: August 25, 2014  By Laurie Woolever

News & Features  :  Seasonal

Garlicky Grilled Seafood and White Wine for Labor Day

Easy recipes for grilled squid and beans with creamy tomato-yogurt sauce, plus 14 Chardonnays for your end-of-summer entertaining

Posted: August 22, 2014  By Laurie Woolever

Dining & Travel  :  Menu Headers

Garlicky Grilled Seafood and White Wine for Labor Day

Easy recipes for grilled squid and beans with creamy tomato-yogurt sauce for your end-of-summer entertaining

Posted: August 22, 2014  By Laurie Woolever

News & Features  :  Matchmaking

Chefs Cook at Home: Rebecca Meeker's Farro Crêpe with Prosciutto and Figs

An Austin chef's brunch special, inspired by the dinner menu

Posted: July 22, 2014  By Laurie Woolever

News & Features  :  Dining Tips

Dining Tip: Thomas Keller's Fried Chicken

A classic July 4th dish from a great American chef

Posted: June 30, 2014  By Laurie Woolever

News & Features  :  Seasonal

Thomas Keller's Fried Chicken and American Sparklers for the 4th of July

The chef's perfect recipe, paired with 10 wines from California, Washington and New Mexico

Posted: June 27, 2014  By Laurie Woolever

News & Features  :  Matchmaking

Chefs Cook at Home: Shaun Hergatt's Artichoke Ravioli

From a vegetable-focused chef, a flavorful celebration of early summer

Posted: June 24, 2014  By Laurie Woolever

News & Features  :  Seasonal

Grilled Pork and Riesling for Father's Day

Southeast Asian flavors and 12 wine picks spark up this simple grilled meal for Dads

Posted: June 6, 2014  By Laurie Woolever

News & Features  :  Dining Tips

Dining Tip: Miso-Marinated Skirt Steak

Top off a summer salad with generous savory strips of steak

Posted: June 2, 2014  By Laurie Woolever

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