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News & Features  :  Seasonal

Chef Jeff Nathan's Rosh Hashanah Family Feast

A crisp fall salad, lamb with ratatouille and a fruity parfait for the Jewish New Year

Posted: September 10, 2014  By Laurie Woolever

Dining & Travel  :  Menu Headers

Chef Jeff Nathan's Rosh Hashanah Family Feast

A crisp fall salad, lamb with ratatouille and a fruity parfait for the Jewish New Year

Posted: September 10, 2014  By Laurie Woolever

News & Features  :  Dining Tips

Dining Tip: Zesty Pork Chops and Harissa

Chicago chef Nicole Pederson jazzes up grilled pork chops with peach and green harissa

Posted: September 8, 2014  By Laurie Woolever

News & Features  :  Matchmaking

Chefs Cook at Home: Nicole Pederson's Pork Chops and Green Harissa

A chef's grilled summertime dinner, full of flavor tricks

Posted: August 26, 2014  By Laurie Woolever

News & Features  :  Dining Tips

Dining Tip: Labor Day Skirt Steak, Shrimp and Clams on the Grill

Florida chef Michelle Bernstein serves up a Latin-infused four-part mixed grill

Posted: August 25, 2014  By Laurie Woolever

News & Features  :  Seasonal

Garlicky Grilled Seafood and White Wine for Labor Day

Easy recipes for grilled squid and beans with creamy tomato-yogurt sauce, plus 14 Chardonnays for your end-of-summer entertaining

Posted: August 22, 2014  By Laurie Woolever

Dining & Travel  :  Menu Headers

Garlicky Grilled Seafood and White Wine for Labor Day

Easy recipes for grilled squid and beans with creamy tomato-yogurt sauce for your end-of-summer entertaining

Posted: August 22, 2014  By Laurie Woolever

News & Features  :  Matchmaking

Chefs Cook at Home: Rebecca Meeker's Farro Crêpe with Prosciutto and Figs

An Austin chef's brunch special, inspired by the dinner menu

Posted: July 22, 2014  By Laurie Woolever

News & Features  :  Dining Tips

Dining Tip: Thomas Keller's Fried Chicken

A classic July 4th dish from a great American chef

Posted: June 30, 2014  By Laurie Woolever

News & Features  :  Seasonal

Thomas Keller's Fried Chicken and American Sparklers for the 4th of July

The chef's perfect recipe, paired with 10 wines from California, Washington and New Mexico

Posted: June 27, 2014  By Laurie Woolever

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