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News & Features  :  Dining Tips

Dining Tip: Honey-Glazed Salmon and Kale

Chef Matt Lambert shares a healthy recipe he cooks at home that hits all the right sweet and savory notes

Posted: October 13, 2014  By Laurie Woolever

News & Features  :  Dining Tips

Dining Tip: Delicious Grilled Lamb Chops with Ratatouille

A side of eggplant, squash, zucchini, bell pepper and tomatoes complements this early autumn dish perfectly

Posted: September 29, 2014  By Laurie Woolever

News & Features  :  Matchmaking

Chefs Cook at Home: Matt Lambert's Honey-Glazed Salmon and Kale

The Musket Room chef's citrus-cured, honey-glazed salmon and a garlicky, briny kale dish hits all the right notes

Posted: September 23, 2014  By Laurie Woolever

News & Features  :  Seasonal

Chef Jeff Nathan's Rosh Hashanah Family Feast

A crisp fall salad, lamb with ratatouille and a fruity parfait for the Jewish New Year

Posted: September 10, 2014  By Laurie Woolever

Dining & Travel  :  Menu Headers

Chef Jeff Nathan's Rosh Hashanah Family Feast

A crisp fall salad, lamb with ratatouille and a fruity parfait for the Jewish New Year

Posted: September 10, 2014  By Laurie Woolever

News & Features  :  Dining Tips

Dining Tip: Zesty Pork Chops and Harissa

Chicago chef Nicole Pederson jazzes up grilled pork chops with peach and green harissa

Posted: September 8, 2014  By Laurie Woolever

News & Features  :  Matchmaking

Chefs Cook at Home: Nicole Pederson's Pork Chops and Green Harissa

A chef's grilled summertime dinner, full of flavor tricks

Posted: August 26, 2014  By Laurie Woolever

News & Features  :  Dining Tips

Dining Tip: Labor Day Skirt Steak, Shrimp and Clams on the Grill

Florida chef Michelle Bernstein serves up a Latin-infused four-part mixed grill

Posted: August 25, 2014  By Laurie Woolever

News & Features  :  Seasonal

Garlicky Grilled Seafood and White Wine for Labor Day

Easy recipes for grilled squid and beans with creamy tomato-yogurt sauce, plus 14 Chardonnays for your end-of-summer entertaining

Posted: August 22, 2014  By Laurie Woolever

Dining & Travel  :  Menu Headers

Garlicky Grilled Seafood and White Wine for Labor Day

Easy recipes for grilled squid and beans with creamy tomato-yogurt sauce for your end-of-summer entertaining

Posted: August 22, 2014  By Laurie Woolever

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