laurie woolever

1234567 >>  Last (22)

News & Features  :  Matchmaking

Chefs Cook at Home: Sean O'Toole's Roast Chicken

Mediterranean spices add intrigue, and Washington Syrah makes the match

Posted: December 23, 2014  By Laurie Woolever

News & Features  :  Seasonal

Snacks and Sparkling Wines for New Year's Eve

Enjoy simple Spanish pintxos and lots of bubbles as you ring in 2015

Posted: December 19, 2014  By Laurie Woolever

News & Features  :  Seasonal

Peppery Duck Steaks for the Holidays

Whether it's a cocktail party or intimate dinner, this simple, thoughtful dish will satisfy your guests

Posted: December 12, 2014  By Laurie Woolever

News & Features  :  Matchmaking

Chefs Cook at Home: Barclay Stratton's Pappardelle With Braised Goat and Harissa

A Nashville chef gathers disparate influences in one hearty, spicy dish

Posted: November 25, 2014  By Laurie Woolever

News & Features  :  Seasonal

Mario Batali's Delectable Side Dishes and American Wines for the Thanksgiving Table

Two easy new recipes from the chef's farm-to-table cookbook, plus 12 Pinot Noirs and Zinfandels from California and Oregon

Posted: November 14, 2014  By Laurie Woolever

News & Features  :  Matchmaking

Chefs Cook at Home: Jennifer Puccio's Polenta With Mushrooms

A deceptively simple dish that's equally at home in the dining room and at the kitchen table

Posted: October 28, 2014  By Laurie Woolever

News & Features  :  Seasonal

Sweet and Spicy Treats for Halloween

Pour a dessert wine and bake up these moist, homey, seasonal pumpkin spice cookies

Posted: October 24, 2014  By Laurie Woolever

News & Features  :  Dining Tips

Dining Tip: Honey-Glazed Salmon and Kale

Chef Matt Lambert shares a healthy recipe he cooks at home that hits all the right sweet and savory notes

Posted: October 13, 2014  By Laurie Woolever

News & Features  :  Dining Tips

Dining Tip: Delicious Grilled Lamb Chops with Ratatouille

A side of eggplant, squash, zucchini, bell pepper and tomatoes complements this early autumn dish perfectly

Posted: September 29, 2014  By Laurie Woolever

News & Features  :  Matchmaking

Chefs Cook at Home: Matt Lambert's Honey-Glazed Salmon and Kale

The Musket Room chef's citrus-cured, honey-glazed salmon and a garlicky, briny kale dish hits all the right notes

Posted: September 23, 2014  By Laurie Woolever

1234567 >>  Last (22)

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories