jennifer fiedler

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News & Features  :  Dining Tips

Dining Tip: Pan-Seared Hanger Steak

A bold and spicy weeknight dinner that calls for a smoky red

Posted: December 3, 2012  By Jennifer Fiedler

Nov. 30, 2012 Issue  :  Features

At Home With Mauro Maccioni

The son of  famed restaurateur Sirio Maccioni shares his family’s Italian summer home

Posted: November 30, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Winter Squash Pasta and Beaujolais

Pancetta, ricotta and kabocha squash make a perfect combination for a winter night

Posted: November 27, 2012  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Fall Vegetable Pot Pie with Red Wine Sauce

Warm up with the robust one-dish meal, paired with a Spanish red

Posted: November 19, 2012  By Jennifer Fiedler

Blogs  :  Mixed Case: Opinion and Advice

What to Wear to a Wine Event

Pro tips for navigating dress codes of the wine world

Posted: November 15, 2012  By Jennifer Fiedler

Walk-around tastings. Auctions. Winemaker dinners. The wine world has no shortage of social gatherings, and with each event comes the seemingly silly, yet kind of important question: What should you wear?

In these days when hoodie-clad tech execs top the Forbes 400 and Malvasia gets more attention than Meursault on Brooklyn wine lists, yes, you can wear whatever you want to wine events. End of story. What's really important at these things is the company you keep and what's in your glass, etc., etc.

But let's get real. It's telling that many comments on Talia Baiocchi's blog post last week about a new generation of Napa winemakers revolved not around stylistic decisions in winemaking, but the clothes winemakers wear—specifically whether it was apt to describe 1980s Napa as "linen-wearing." Clearly, this stuff matters.

Nov. 15, 2012 Issue  :  People

Jadot’s Ace

Winemaker Jacques Lardière is retiring after 42 vintages at the Burgundian house he helped build

Posted: November 15, 2012  By Jennifer Fiedler

Nov. 15, 2012 Issue  :  People

Deep in the Cellars of Texas

Austin-based sommelier June Rodil seeks the unexpected while appreciating the classics

Posted: November 15, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Pan-Roasted Chicken with Creamy Mushroom Sauce

A Sauvignon Blanc from France makes a great complement to this easy, satisfying dish

Posted: November 13, 2012  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Tomato-Almond Shrimp

A spicy, garlicky dish that pairs well with a Portuguese white

Posted: November 12, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Herb-Crusted Sole with Chardonnay

Mashed potatoes made with olive oil makes a simple side

Posted: October 23, 2012  By Jennifer Fiedler

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