jennifer fiedler

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Dining & Travel  :  Menu Headers

Party Perfect

Three classic yet simple appetizers and wine pairings for your holiday gathering

Posted: December 31, 2012  By Jennifer Fiedler

Dec. 31, 2012 - Jan. 15, 2013 Issue  :  Features

At Home With Rajat Parr

Globe-trotting sommelier has a home base in San Francisco for entertaining

Posted: December 31, 2012  By Jennifer Fiedler

Dec. 31, 2012 - Jan. 15, 2013 Issue  :  Menu

Party Perfect

Three classic yet simple appetizers and wine pairings for your holiday gathering

Posted: December 31, 2012  By Jennifer Fiedler

Dec. 15, 2012 Issue  :  Features

Is My Wine Oxidized?

Posted: December 15, 2012  By Jennifer Fiedler

Dec. 15, 2012 Issue  :  Features

Minefield in the Cellar

A wave of prematurely oxidized bottles of white Burgundy threatens the reputation of the region, but the problem may reach much further

Posted: December 15, 2012  By Jennifer Fiedler

Blogs  :  Mixed Case: Opinion and Advice

How to Make a Better Toast (and Saber Sparkling Wine With a Spoon!)

4 tips for making a high-impact impression this holiday season

Posted: December 13, 2012  By Jennifer Fiedler

If you were to believe everything you see in romantic comedies, you’d know that a toast is a time of extreme drama. For a screenwriter, that familiar scene—glasses raised, all eyes on the protagonist—is an easy opportunity for character and plot development: poignant success or comically bad catastrophe.

One of the funny side effects of being around wine people is that you end up hearing—and making—many toasts. Something about being in a group with glasses in hand means that, at some point, conversation will be shushed, a speech given and glasses clinked. So for this holiday season, when toasting opportunities abound, I thought it would be timely to ask some wine folks for tips on making these impromptu moments seem effortless. Share your own tip, or a particularly memorable toast, in the comments section below.

News & Features  :  Matchmaking

8 & $20 Recipe: Potato Latkes and Prosecco

You can’t go wrong with fried potatoes and sparkling wine

Posted: December 11, 2012  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Pan-Seared Hanger Steak

A bold and spicy weeknight dinner that calls for a smoky red

Posted: December 3, 2012  By Jennifer Fiedler

Nov. 30, 2012 Issue  :  Features

At Home With Mauro Maccioni

The son of  famed restaurateur Sirio Maccioni shares his family’s Italian summer home

Posted: November 30, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Winter Squash Pasta and Beaujolais

Pancetta, ricotta and kabocha squash make a perfect combination for a winter night

Posted: November 27, 2012  By Jennifer Fiedler

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