jennifer fiedler

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News & Features  :  Dining Tips

Dining Tip: Winter Squash Pasta

Pancetta, ricotta and kabocha squash make a perfect combination for a winter night

Posted: January 7, 2013  By Jennifer Fiedler

News & Features  :  Wine Talk

Sex and the City Star Is Big on Wine

Actor Chris Noth discusses drinking scenes on The Good Wife, proper grilling techniques, New York restaurants and his nightclub's wine list

Posted: January 4, 2013  By Jennifer Fiedler

Dec. 31, 2012 - Jan. 15, 2013 Issue  :  People

Wine and the City

Actor and nightclub owner Chris Noth picks his favorite spot in New York

Posted: December 31, 2012  By Jennifer Fiedler

Dining & Travel  :  Menu Headers

Party Perfect

Three classic yet simple appetizers and wine pairings for your holiday gathering

Posted: December 31, 2012  By Jennifer Fiedler

Dec. 31, 2012 - Jan. 15, 2013 Issue  :  Features

At Home With Rajat Parr

Globe-trotting sommelier has a home base in San Francisco for entertaining

Posted: December 31, 2012  By Jennifer Fiedler

Dec. 31, 2012 - Jan. 15, 2013 Issue  :  Menu

Party Perfect

Three classic yet simple appetizers and wine pairings for your holiday gathering

Posted: December 31, 2012  By Jennifer Fiedler

Dec. 15, 2012 Issue  :  Features

Is My Wine Oxidized?

Posted: December 15, 2012  By Jennifer Fiedler

Dec. 15, 2012 Issue  :  Features

Minefield in the Cellar

A wave of prematurely oxidized bottles of white Burgundy threatens the reputation of the region, but the problem may reach much further

Posted: December 15, 2012  By Jennifer Fiedler

Blogs  :  Mixed Case: Opinion and Advice

How to Make a Better Toast (and Saber Sparkling Wine With a Spoon!)

4 tips for making a high-impact impression this holiday season

Posted: December 13, 2012  By Jennifer Fiedler

If you were to believe everything you see in romantic comedies, you’d know that a toast is a time of extreme drama. For a screenwriter, that familiar scene—glasses raised, all eyes on the protagonist—is an easy opportunity for character and plot development: poignant success or comically bad catastrophe.

One of the funny side effects of being around wine people is that you end up hearing—and making—many toasts. Something about being in a group with glasses in hand means that, at some point, conversation will be shushed, a speech given and glasses clinked. So for this holiday season, when toasting opportunities abound, I thought it would be timely to ask some wine folks for tips on making these impromptu moments seem effortless. Share your own tip, or a particularly memorable toast, in the comments section below.

News & Features  :  Matchmaking

8 & $20 Recipe: Potato Latkes and Prosecco

You can’t go wrong with fried potatoes and sparkling wine

Posted: December 11, 2012  By Jennifer Fiedler

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