Posted: February 25, 2013 By Jennifer Fiedler
Posted: February 19, 2013 By Jennifer Fiedler
Since Matt Kramer wrote his excellent (and extremely popular column) on "How to Taste Wine" this past December, I've been giving some thought to the term "complexity," which he considers to be one of the six most important words in wine tasting.
True complexity in a wine, he wrote, is the ability to return to the glass and find something different in it each time, and further, a sense of uncertainty or surprise about what you find. It's a neat idea and one that really resonated with me, especially about the element of surprise.
Posted: February 13, 2013 By Jennifer Fiedler
Posted: February 12, 2013 By Jennifer Fiedler
Posted: February 11, 2013 By Jennifer Fiedler
Posted: February 4, 2013 By Jennifer Fiedler
Posted: January 31, 2013 By Jennifer Fiedler
Of all the health-related questions that end up in the Wine Spectator electronic mailbag, some get asked with a you-can-set-your-watch-by-it type of regularity. We've answered them before, and we'll answer them again, but I thought I'd address these topics here with the help of Dr. Andrew Waterhouse, professor of enology at the University of California at Davis, to weigh in on the three most enduring topics.
Posted: January 29, 2013 By Jennifer Fiedler
Posted: January 17, 2013 By Jennifer Fiedler
What's the best way to get a rudimentary understanding of Burgundy as a wine region? Jennifer Fiedler talks to Burgundy expert David Gordon about learning the ins and outs of Burgundy, from villages to vintages.
Posted: January 15, 2013 By Jennifer Fiedler
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