jennifer fiedler

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News & Features  :  Dining Tips

Dining Tip: Pan-Seared Burgers with Sun-Dried Tomato Sauce

A California red sings alongside a topping made from pantry staples

Posted: February 25, 2013  By Jennifer Fiedler

Blogs  :  Mixed Case: Opinion and Advice

The Trouble with "Complexity" in Wine

We keep using that word, but I don’t think it means what you think it means

Posted: February 19, 2013  By Jennifer Fiedler

Since Matt Kramer wrote his excellent (and extremely popular column) on "How to Taste Wine" this past December, I've been giving some thought to the term "complexity," which he considers to be one of the six most important words in wine tasting.

True complexity in a wine, he wrote, is the ability to return to the glass and find something different in it each time, and further, a sense of uncertainty or surprise about what you find. It's a neat idea and one that really resonated with me, especially about the element of surprise.

News & Features  :  Wine & Health Q&A

What red wines can I drink if I have an oak allergy?

Posted: February 13, 2013  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Burgers with Sun-Dried Tomato Sauce and Zinfandel

A California red sings alongside a topping made from pantry staples

Posted: February 12, 2013  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Creamy Corn Chowder

Bright flavor and a rich body pair well with Rioja

Posted: February 11, 2013  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Herb-Crusted Sole with Mashed Potatoes

A simple winter supper that pairs well with a tangy white

Posted: February 4, 2013  By Jennifer Fiedler

Blogs  :  Mixed Case: Opinion and Advice

The Three Biggest Health Myths in Wine

Let's put an end to these tall tales

Posted: January 31, 2013  By Jennifer Fiedler

Of all the health-related questions that end up in the Wine Spectator electronic mailbag, some get asked with a you-can-set-your-watch-by-it type of regularity. We've answered them before, and we'll answer them again, but I thought I'd address these topics here with the help of Dr. Andrew Waterhouse, professor of enology at the University of California at Davis, to weigh in on the three most enduring topics.

News & Features  :  Sommelier Talk

Texas Sommelier Talks Travel Tips and Spirits Pairings

June Rodil has strong opinions about matching spirits to food

Posted: January 29, 2013  By Jennifer Fiedler

Blogs  :  Mixed Case: Opinion and Advice

How Much Do You Need to Know About Burgundy?

No, really, how much? (Because there are a lot of things to memorize!)

Posted: January 17, 2013  By Jennifer Fiedler

What's the best way to get a rudimentary understanding of Burgundy as a wine region? Jennifer Fiedler talks to Burgundy expert David Gordon about learning the ins and outs of Burgundy, from villages to vintages.

News & Features  :  Matchmaking

8 & $20 Recipe: Ginger and Lemongrass Steamed Mussels with Sparkling Wine

A simple tweak turns a bistro classic into a perfect match

Posted: January 15, 2013  By Jennifer Fiedler

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