jennifer fiedler

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Blogs  :  Mixed Case: Opinion and Advice

The Most Interesting Thing About New Beer, from the Wine Side

Single-hop beers allow consumers to understand specific ingredients

Posted: June 27, 2013  By Jennifer Fiedler

Among the beer-drinking community, the ongoing "winification" of beer—750ml bottles, beer sommeliers, ultra-high-alcohol products—is a fairly controversial phenomenon. But looking at this development from the wine side of things, one facet is particularly interesting: the rise of single-hop beers.

June 15, 2013 Issue  :  People

Wines and Spirits

California-based beverage director Emily Wines got her start in an award-winning cellar

Posted: June 15, 2013  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Lemon-Butter Grilled Salmon and Pinot Noir

Tweaking a classic combo for a lighter style of wine

Posted: June 11, 2013  By Jennifer Fiedler

May 31, 2013 Issue  :  Features

New York Hot Spot: Atera

Posted: May 31, 2013  By Jennifer Fiedler

News & Features  :  Wine Tips

Wine Tip: Emily Wines

California-based beverage director Emily Wines got her start in an award-winning cellar

Posted: May 24, 2013  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Pork Tenderloin with Olives and Currants

A fruity, tangy, earthy dish that pairs well with Zinfandel

Posted: May 24, 2013  By Jennifer Fiedler

Blogs  :  Mixed Case: Opinion and Advice

Would You Watch a Winemaker Version of The Voice?

That's one reality-TV program I would stay tuned to

Posted: May 23, 2013  By Jennifer Fiedler

A disclaimer first: Reality TV is generally not my bag. But I happened to catch some of The Voice recently, and despite not being involved in the worlds of a cappella/musical theater/pop vocals (I can't sing to save my life), I have to admit that I found it super compelling. Then I started wondering what it would look like as a wine show.

News & Features  :  Matchmaking

8 & $20 Recipe: Indian-Spiced Grilled Chicken and Chardonnay

A warm side salad of wilted spinach and chickpeas rounds out the meal

Posted: May 14, 2013  By Jennifer Fiedler

News & Features  :  Travel Tips

Travel Tip: Atera, A New York Hotspot

Rare, foraged ingredients and an excellent wine program in Tribeca

Posted: May 10, 2013  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Ginger and Lemongrass Steamed Mussels

An updated bistro classic that pairs well with Cava

Posted: May 6, 2013  By Jennifer Fiedler

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