jennifer fiedler

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Dining & Travel  :  Menu Headers

Island Time Grilling

Hawaii-based chef Alan Wong shares recipes and tips for the perfect laid-back tropical barbecue

Posted: July 31, 2013  By Jennifer Fiedler

July 31, 2013 Issue  :  Features

Island Time Grilling

Hawaii-based chef Alan Wong shares recipes and tips for the perfect laid-back tropical barbecue

Posted: July 31, 2013  By Jennifer Fiedler

Blogs  :  Mixed Case: Opinion and Advice

7 Do's and Don'ts of Talking About Wine to a Non-Wine Crowd

What do people who aren't obsessed with wine want to hear about it?

Posted: July 25, 2013  By Jennifer Fiedler

It's no secret that wine people can come off as a little cultish, with their special vocabulary, tasting rituals and intensely focused gatherings. Yet it's an interesting hobby in the sense that it bumps up against the real world on a regular basis—at meal times, business dinners, and fun moments with friends and family. That means that wine people get to share wine with lots of folks who may not exactly have the same enthusiasm when it comes to talking about wine.

News & Features  :  Dining Tips

Dining Tip: Summer Grilled Cheese

A tangy goat cheese sandwich that's just right for the season, and Sauvignon Blanc

Posted: July 15, 2013  By Jennifer Fiedler

News & Features  :  Sommelier Talk

Master of the Sommelier Slam

California-based beverage director Emily Wines got her start in an award-winning cellar

Posted: July 10, 2013  By Jennifer Fiedler

News & Features  :  Matchmaking

8 and $20 Recipe: Simple Pesto Pasta with a Sicilian White

Easy tweaks, such as adding shrimp, make this summertime classic an ideal wine pairing

Posted: July 9, 2013  By Jennifer Fiedler

June 30, 2013 Issue  :  Features

Building a Dream Cellar From Scratch

London collector finds affinity with an American design firm

Posted: June 30, 2013  By Jennifer Fiedler

Blogs  :  Mixed Case: Opinion and Advice

The Most Interesting Thing About New Beer, from the Wine Side

Single-hop beers allow consumers to understand specific ingredients

Posted: June 27, 2013  By Jennifer Fiedler

Among the beer-drinking community, the ongoing "winification" of beer—750ml bottles, beer sommeliers, ultra-high-alcohol products—is a fairly controversial phenomenon. But looking at this development from the wine side of things, one facet is particularly interesting: the rise of single-hop beers.

June 15, 2013 Issue  :  People

Wines and Spirits

California-based beverage director Emily Wines got her start in an award-winning cellar

Posted: June 15, 2013  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Lemon-Butter Grilled Salmon and Pinot Noir

Tweaking a classic combo for a lighter style of wine

Posted: June 11, 2013  By Jennifer Fiedler

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