jennifer fiedler

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News & Features  :  Dining Tips

Dining Tip: Spinach Quiche

An easy, classic recipe to pair with a Spanish white

Posted: February 21, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Spicy Butternut Squash Soup with a French White

Ancho chile-spiked cream adds an extra dimension to this wintertime staple

Posted: February 14, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: A Simple Steamed Fish with an Oregon Pinot Gris

A bed of shiitake mushrooms, red potatoes and cabbage makes a delicious complement

Posted: January 24, 2012  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Steak and Mushroom Sandwich

A tasty sub that pairs well with Italian reds

Posted: January 23, 2012  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Grilled Cheese and Spicy Tomato Soup

A simple, tasty and warming meal to pair with Pinot

Posted: January 9, 2012  By Jennifer Fiedler

Learn Wine  :  How To

Cellars 101: How to Sell Your Wine at Auction

Insider tips for getting the best deal when you put your wine on the block

Posted: January 6, 2012  By Peter D. Meltzer, Jennifer Fiedler

Dec. 31, 2011 - Jan. 15, 2012 Issue  :  Features

At Home With Ken Oringer

Boston chef designed his own dream kitchen

Posted: December 31, 2011  By Jennifer Fiedler

Dec. 31, 2011 - Jan. 15, 2012 Issue  :  Features

Two Walls of Wine

Chicago collector took inspiration from his art collection and put his cellar on display

Posted: December 31, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Spinach Quiche with a Pinot Gris

An Alsatian white brings out the baking spices in this easy warming dish

Posted: December 27, 2011  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Hanger Steak with Anchovy Butter

A hearty, classic combination with an extra jolt of flavor

Posted: December 27, 2011  By Jennifer Fiedler

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