jennifer fiedler

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News & Features  :  Dining Tips

Dining Tip: Summer Rib Eye With Miso-Red Wine Marinade

Keep the grill hot for this tangy steak recipe from Hawaii-based chef Alan Wong

Posted: July 14, 2014  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Prosciutto and Ricotta Tart With Rosé

An easy summer recipe that'll go great with your favorite pink drink

Posted: June 23, 2014  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Savory Ricotta Tart with Prosciutto and Fennel

A rosé makes a great, summery match for this quick weeknight dinner

Posted: June 10, 2014  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Chicken Tacos in Chipotle Sauce

An easy and inexpensive recipe inspired by chef Rick Bayless

Posted: June 9, 2014  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Grilled Pork Tenderloin With Paprika

A rub of brown sugar and paprika will get a good, crisp char on the pork

Posted: May 19, 2014  By Jennifer Fiedler

News & Features  :  Matchmaking

8 and $20 Recipe: Grilled Pork Tenderloin with a Rhône Red

A brown sugar and smoked paprika rub makes the match for this easy weeknight meal

Posted: May 13, 2014  By Jennifer Fiedler

News & Features

Wine 101: 7 Tips for Attending a Wine Tasting

How to make the most of an walk-around event where you can sample dozens of wines

Posted: April 25, 2014  By Jennifer Fiedler

Blogs  :  Mixed Case: Opinion and Advice

What Wine Do You Serve with General Tso’s Chicken?

When a cuisine isn't tied to a strong wine tradition, pairing takes on new aspects

Posted: April 17, 2014  By Jennifer Fiedler

This upcoming weekend marks the premiere of The Search for General Tso, a new documentary about Chinese food in America, at the Tribeca Film Festival in New York. (Disclosure: I know the filmmakers.) It tells the story of why there's a Chinese restaurant in almost every small town in the United States by tracing the roots of this popular fried chicken takeout dish back to Taiwan. Be forewarned: It will make you hungry.

While wine doesn't play a role in the movie, the film touches on the ideas of migration, adaptation and authenticity—all concepts that philosophically minded wine lovers can extrapolate to the wine world—and the occasion of its release seems like a good time to talk about pairing wine with "Chinese food."

News & Features  :  Dining Tips

Dining Tip: Lamb Burgers with Herbed Aioli

Quick and easy lamb burgers are a great excuse to break out the sauté pan—or the grill

Posted: April 14, 2014  By Jennifer Fiedler

News & Features  :  Matchmaking

8 and $20 Recipe: Roast Fish with Sauvignon Blanc

Olives, lemon and thyme help build a match for this easy weeknight dish

Posted: April 8, 2014  By Jennifer Fiedler

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