jennifer fiedler

Posted: February 28, 2013 By Jennifer Fiedler

News & Features : Dining Tips

Dining Tip: Herb-Crusted Sole with Mashed Potatoes

A simple winter supper that pairs well with a tangy white

Posted: February 4, 2013 By Jennifer Fiedler

Blogs : Mixed Case: Opinion and Advice

The Three Biggest Health Myths in Wine

Let's put an end to these tall tales

Posted: January 31, 2013 By Jennifer Fiedler

Of all the health-related questions that end up in the Wine Spectator electronic mailbag, some get asked with a you-can-set-your-watch-by-it type of regularity. We've answered them before, and we'll answer them again, but I thought I'd address these topics here with the help of Dr. Andrew Waterhouse, professor of enology at the University of California at Davis, to weigh in on the three most enduring topics.

News & Features : Sommelier Talk

Texas Sommelier Talks Travel Tips and Spirits Pairings

June Rodil has strong opinions about matching spirits to food

Posted: January 29, 2013 By Jennifer Fiedler

Blogs : Mixed Case: Opinion and Advice

How Much Do You Need to Know About Burgundy?

No, really, how much? (Because there are a lot of things to memorize!)

Posted: January 17, 2013 By Jennifer Fiedler

What's the best way to get a rudimentary understanding of Burgundy as a wine region? Jennifer Fiedler talks to Burgundy expert David Gordon about learning the ins and outs of Burgundy, from villages to vintages.