Nov. 15, 2007 Issue
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News
Understanding grape DNA could lead to enhancing wine flavors and aromas
Posted: November 15, 2007 By Lynn Alley
Oct. 31, 2007 Issue
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News
Posted: October 31, 2007 By Lynn Alley
News & Features
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News
Homes, vineyards and wineries were all in the fires' paths, though damage has yet to be fully assessed
Posted: October 30, 2007 By Lynn Alley
Sept. 30, 2007 Issue
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News
Posted: September 30, 2007 By Lynn Alley
News & Features
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News
Understanding grapes' DNA could be the first step to disease resistance in vines or enhancing the flavors and aromas of wines
Posted: September 10, 2007 By Lynn Alley
News & Features
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News
Federal agency that oversees the wine industry has seen a surge in proposals for new American Viticultural Areas, many of them controversial
Posted: August 21, 2007 By Lynn Alley
News & Features
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News
Languedoc winery, which shipped wines to other parts of the Roman empire, dates back to 10 A.D.
Posted: July 17, 2007 By Lynn Alley
News & Features
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News
Red wines made from the Marselan grape are appearing on store shelves now that the government has approved the name on imported wine labels
Posted: July 10, 2007 By Lynn Alley
June 15, 2007 Issue
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News
Posted: June 15, 2007 By Lynn Alley
News & Features
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News
Vinifera vines crossbred with resistant American species may someday yield good-tasting wines, but are better for blending for now
Posted: April 6, 2007 By Lynn Alley
