Posted: September 18, 2012 By Robert Taylor
The Northern Hemisphere harvest begins this month, and in the vast, vast majority of the world's vineyards, it starts with a heavy machinery operator turning the ignition on a mechanical grape harvester.
Many wine lovers might imagine—or might prefer—a scenario that involved skilled harvesters gently selecting the very best bunches of grapes, all by hand. But the half-dozen experts I polled—including industry insiders, vintners and mechanical harvester operators—conceded that 90 percent or more of the world's wine grapes are likely harvested mechanically.
If you're interested in the intersection of quality and value, you should be grateful.
Posted: September 4, 2012 By Robert Taylor
You may have noticed it's an election year, not just here but around the world. Of all the recent campaigns, I was particularly captivated by the one in Russia. The return to power of Vladimir Putin-who remains a regular headliner in the news-got me thinking about the wines of the old Soviet Bloc.
The former U.S.S.R. once had a booming wine industry, much of it in what is now the Republic of Georgia. Even after Georgia declared independence in 1991, almost all of its wine was exported to Russia, but that ended in 2006 when Russia placed an embargo on Georgian wine and mineral water. Russia claimed the Georgian products were of such poor quality that they could no longer be accepted. However, the embargo also happened to coincide with Georgia's announced intentions to join NATO (which doesn't exactly always share Russian interests) and a 2006 espionage controversy, in which Georgia very publicly arrested four Russian officers and charged them with spying.
That all turned out to be a good thing for those of us who love undiscovered—and undervalued—wines.
Posted: August 21, 2012 By Robert Taylor
With the amount of time I spend at Citi Field each summer, I've come to learn the restaurants along the No. 7 train through Queens fairly well. As decent as the ballpark's food is, sometimes you want to stop at a real restaurant (or just pick up one of the city's best Cubanos on the way home).
All-Time N.L. East villain John Rocker certainly didn't mean it nicely when he commented to Sports Illustrated about the diversity along the No. 7 train, but it's wonderfully true that there are myriad ethnic cuisines and exciting restaurants to be found along every turn and stop of the subway ride from Manhattan to Citi Field (and beyond).
My favorite restaurant in Queens, just one stop from Manhattan, is Tournesol, an authentically French restaurant with affordable prices and a solid wine list. I'm also including a run-down of some of my other Queens' top draws on the way to or from the game.
Posted: August 7, 2012 By Robert Taylor
It ain't easy being Philly in New York. As a Philadelphia sports fan, I accept that I face harassment from the locals. And as a Phillies fan in particular, I hear it pretty regularly from my diehard Mets fan colleagues. But the Phillies come to town frequently, and I've braved the hostile confines of Citi Field in Queens for a few games so far this season. I was also there to check back on the wine and food offerings of Citi Field, where restaurateur and recent Wine Spectator cover boy Danny Meyer runs most of the operation. For denizens of the "nose-bleed seats," there's the upper-deck wine bar, or for more high-end bottlings, the Delta Sky360 Club. And of the dining spots, two of my favorites are Catch of the Day and El Verano Taquería.
Posted: July 30, 2012 By Robert Taylor
Posted: February 17, 2012 By Robert Taylor
Posted: January 30, 2012 By Robert Taylor
Posted: December 31, 2011 By Robert Taylor
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