mitch frank

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News & Features  :  News

A Champion of the Finger Lakes Passes Away

Willy Frank turned his father's pioneering New York winery into a commercial success

Posted: March 9, 2006  By Mitch Frank

News & Features  :  News

Special Report: New Orleans

Half a year after Katrina, Crescent City restaurants feed Mardi Gras crowds and give thanks that they're still in business

Posted: March 3, 2006  By Mitch Frank

News & Features  :  News

Brittany Restaurant Becomes Latest Michelin Three-Star

The 2006 guide to France upgrades some chefs, downgrades others and tries to avoid more controversy

Posted: February 24, 2006  By Mitch Frank

Jan. 31 - Feb. 28, 2006 Issue  :  News

New Orleans Restaurants Rebuild

Months after the storm, hard work, lost wine and small victories

Posted: January 31, 2006  By Mitch Frank

News & Features  :  News

Tragedy in Burgundy

Vintner Denis Mortet takes own life in Gevrey-Chambertin

Posted: January 31, 2006  By Bruce Sanderson, Mitch Frank

News & Features  :  News

Cantenac-Brown Is Close to Being Sold

AXA Millésimes is in talks to sell one of its Bordeaux properties, but is looking to buy in another region

Posted: January 6, 2006  By Mitch Frank

News & Features  :  Columns

Looking for New Orleans

So much is gone. What has survived?

Posted: December 23, 2005  By Mitch Frank

News & Features  :  News

The Long Road to Rebirth

Months after Hurricane Katrina, New Orleans restaurants are rebuilding, but nothing is easy in the Big Easy right now

Posted: December 23, 2005  By Mitch Frank

Nov. 15, 2005 Issue  :  News

A Gourmet Capital Gets Back to Work

Restaurateurs lead the charge as New Orleans and the Gulf Coast rebuild

Posted: November 15, 2005  By Mitch Frank, Eric Arnold

News & Features  :  News

A Gourmet Capital Gets to Work

New Orleans and the Gulf Coast start rebuilding, and restaurant owners lead the charge

Posted: September 20, 2005  By Mitch Frank, Eric Arnold

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