
New study finds that compounds in red wine might make it a better choice than white
Posted: April 30, 2012 By Jacob Gaffney
Posted: April 30, 2012 By Jacob Gaffney
Study finds a polyphenol changes how the body metabolizes fatty foods
Posted: April 24, 2012 By Jacob Gaffney
Substances in wine can cause cancer, but levels are low for moderate drinkers
Posted: April 9, 2012 By Jacob Gaffney
Scientists found large differences in benefits based on gender and weight
Posted: February 29, 2012 By Jacob Gaffney
Jan. 31, 2012 - Feb. 29, 2012 Issue : News
Posted: February 29, 2012 By Jacob Gaffney
Jan. 31, 2012 - Feb. 29, 2012 Issue : News
Posted: February 29, 2012 By Jacob Gaffney
Studies have shown the red-wine chemical has health effects; a new study tries to find out why
Posted: February 15, 2012 By Jacob Gaffney
Study finds worms live longer when exposed to small amounts of ethanol
Posted: January 31, 2012 By Jacob Gaffney
Three-year investigation uncovers irregularities in Dipak Das' studies
Posted: January 12, 2012 By Jacob Gaffney
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