jacob gaffney

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June 30, 2012 Issue  :  News

Red Wine Chemical Cuts the Fat

Posted: June 30, 2012  By Jacob Gaffney

News & Features  :  Health News

Low-Alcohol Wine Is Still Heart-Healthy, but How's It Taste?

Researchers find that reducing alcohol doesn't impact cardiovascular benefits, but winemakers doubt the appeal

Posted: June 19, 2012  By Jacob Gaffney

News & Features  :  Health News

Study Finds Hope in Treating Alzheimer's With Wine Polyphenol

Mount Sinai researchers find that a grape chemical can be absorbed by rats' brains and stop mental decline

Posted: May 15, 2012  By Jacob Gaffney

April 30, 2012 Issue  :  News

In Breast Cancer Risk, Red Wine May Have Advantages

New study finds that compounds in red wine might make it a better choice than white

Posted: April 30, 2012  By Jacob Gaffney

April 30, 2012 Issue  :  News

Scientist Who Studied Wine Accused of Faking Data

Posted: April 30, 2012  By Jacob Gaffney

News & Features  :  Health News

A Red-Wine Chemical Cuts the Fat

Study finds a polyphenol changes how the body metabolizes fatty foods

Posted: April 24, 2012  By Jacob Gaffney

News & Features  :  Health News

Study Finds Carcinogens in Alcoholic Beverages

Substances in wine can cause cancer, but levels are low for moderate drinkers

Posted: April 9, 2012  By Jacob Gaffney

News & Features  :  Health News

Alcohol Helps Prevent Type-2 Diabetes, Especially for the Overweight

Scientists found large differences in benefits based on gender and weight

Posted: February 29, 2012  By Jacob Gaffney

Jan. 31, 2012 - Feb. 29, 2012 Issue  :  News

Chemical in Red Wine Improves Health of Overweight Men

Posted: February 29, 2012  By Jacob Gaffney

Jan. 31, 2012 - Feb. 29, 2012 Issue  :  News

Wine Findings: Light Drinking Lowers Risk of Some Cancers

Posted: February 29, 2012  By Jacob Gaffney

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