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News & Features  :  What We're Drinking Now

An Alternative Big Red for Steak

Montus Bouscassé Madiran Château Montus 2003

Posted: June 10, 2010  By Dana Nigro

May 31, 2010 Issue  :  Features

Giving New Meaning to Green

Voluntary certifications lend legitimacy to wineries’ sustainability claims

Posted: May 31, 2010  By Dana Nigro

News & Features  :  What We're Drinking Now

A Vibrant California White for Shrimp

Honig Sauvignon Blanc Napa Valley 2008

Posted: May 27, 2010  By Dana Nigro

News & Features  :  What We're Drinking Now

A Cool French White for a Hot Crab Dish

Cave de Producteurs de Vouvray Vouvray Demi-Sec Rosnay 2005

Posted: May 13, 2010  By Dana Nigro

Apr. 30, 2010 Issue  :  News

Turn, Turn, Turn

U.S. Wineries try wind power

Posted: April 30, 2010  By Dana Nigro

News & Features  :  What We're Drinking Now

A Study in Sicilian Reds

2006 Morgante Nero d’Avola and Firriato Nero d’Avola-Syrah Santagostino Baglio Soria

Posted: April 27, 2010  By Dana Nigro

News & Features  :  News

How Low Can They Go? Oregon Wineries Tackle Carbon Reduction

A group of 14 wineries completes a challenge to measure, minimize and offset their greenhouse gases

Posted: April 27, 2010  By Dana Nigro

News & Features  :  What We're Drinking Now

A Top 100 Red Revisited

Viña Montes Syrah Colchagua Valley Alpha Apalta Vineyard 2005

Posted: April 8, 2010  By Dana Nigro

Mar. 31, 2010 Issue  :  Features

Green from the Ground Up

Wineries commit to environmentally friendly design in their new buildings

Posted: March 31, 2010  By Dana Nigro

News & Features

LEED Winery Projects in North America—Expanded Profiles and Photos

Wineries in the United States and Canada have adopted environmentally friendly design in their new buildings

Posted: March 31, 2010  By Dana Nigro

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