June 15, 2012 Issue
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Features
Where Cabernet meets Zinfandel
Posted: June 15, 2012 By Tim Fish
June 15, 2012 Issue
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Features
From quiet back roads to elegant restaurants to storied wineries, there’s something for every taste
Posted: June 15, 2012 By Tim Fish
Blogs
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Exploring Wine with Tim Fish
Sonoma's young AVA is a distinctive place that makes distinctive wines
Posted: June 13, 2012 By Tim Fish
How can you not like a wine region called Rockpile? The name alone brings up all sorts of images, of prehistoric-style rugged countrysides or chain gangs busting stones in the godforsaken sun. The reality of the place is not all that different from that.
Rockpile is a rustic landscape and a distinctive place that makes equally distinctive red wines, particularly Zinfandel and Syrah. Some of the wineries that make wine from the region's fruit include Carol Shelton, JC Cellars, Seghesio, St. Francis and Valdez Family.
That day, people were practically crawling across the Meadowood lawn like it was the sandy Mojave in search of something cool and refreshing. And all they could find was Napa Cabernet Sauvignon. Warm Napa Cabernet Sauvignon. They could have raised $100,000 on a single chilled bottle of rosé that day. I would have chipped in.
Blogs
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Exploring Wine with Tim Fish
Now that the weather is warm, it’s time for a good dry rosé
Posted: June 6, 2012 By Tim Fish
You could actually get a glass of rosé at this year's Auction Napa Valley. And why not? It was a beautiful, warm afternoon on Saturday. I remember an auction back in the late 1990s and it was so sweltering under the tent that I thought of a classic line from Biloxi Blues: "It's Africa hot. Tarzan couldn't take this kind of hot."
That day, people were practically crawling across the Meadowood lawn like it was the sandy Mojave in search of something cool and refreshing. And all they could find was Napa Cabernet Sauvignon. Warm Napa Cabernet Sauvignon. They could have raised $100,000 on a single chilled bottle of rosé that day. I would have chipped in.
News & Features
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Features
The sun came back this year as the annual charity event topped last year’s numbers by almost 6 percent
Posted: June 4, 2012 By Tim Fish
Blogs
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Exploring Wine with Tim Fish
Few bargains as the 2010 and 2011 vintages come on the market
Posted: May 30, 2012 By Tim Fish
Zinfandel has gotten more expensive in recent years, there's no arguing that. Zin vines will crank out buckets of wishy-washy juice if you let them, but it takes effort and time and money to make great Zin.
That's particularly true with the 2010 and 2011 vintages, in which Zin makers faced every plague but locust. Good Zins from those vintages selling for less than $15 or $20 a bottle will be few and far. In my annual report, "Zinfandel Elegance" in the June 30 issue of Wine Spectator, I was so concerned about the challenges and quality of those vintages that I didn't give readers enough good advice on value.
Consider this the makeup test.
Blogs
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Exploring Wine with Tim Fish
Going behind the scenes of California's most-diverse wine region
Posted: May 23, 2012 By Tim Fish
Sonoma can't be done in one day. It's a big, rambling county that's twice the size of its neighbor Napa and has a patchwork of winegrowing regions that would put any GPS to the test.
I've lived in Sonoma County for 23 years and have watched it evolve and mature. It has become more upscale but retains much of its unpolished charm. Traveling the local wine roads all these years, I'm a veteran tour guide, which came in handy while we were working on the June 15 cover story for Wine Spectator, "Exploring Sonoma: An Insider's Guide." Here are a few highlights.
Blogs
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Exploring Wine with Tim Fish
Tasting old vintages of Pinot with Milla Handley, one of Anderson Valley's originals
Posted: May 16, 2012 By Tim Fish
Milla Handley was making Pinot Noir in the Anderson Valley before it was cool to be there. She has championed that remote valley in Mendocino County since launching Handley Cellars in 1982, back when winemaking there was just taking baby steps.
"In the old days, we were using old dairy tanks for fermenters," Handley said. "And we weren't sure we could get still wine grapes ripe or not."
Things change in 30 years. Anderson Valley has matured and is now considered one of California's best spots for Pinot Noir. Handley recently marked her three decades in the business by opening a few older wines from her extensive cellar.
Blogs
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Exploring Wine with Tim Fish
Time to dream about those great bottles and dishes you’ve always wanted
Posted: May 9, 2012 By Tim Fish
The line to taste the Château Margaux 1999 at Saturday's Wine Spectator Grand Tour in Las Vegas seemed to stretch all the way to the Hoover Dam. Even though the 1999 vintage wasn't particularly outstanding for Bordeaux, it was a rare chance for some wine lovers to taste a well-cellared first-growth.
Not everyone is blessed with opportunities to taste great wines. Watching the crowd that night I started thinking about the wines I'd line up to taste. You might say it would be my bucket list, you know, the inventory of things you want to try before you kick the bucket. When it comes to wine (and food, for that matter) what would I put on my list?
Blogs
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Exploring Wine with Tim Fish
Northern California prepares for the main show: summer
Posted: May 2, 2012 By Tim Fish
At first glance, things in Northern California wine country are sleepy right now, but there's more going on than it seems.
Budbreak—when the first green leaves appear on the vines—started in early April. Temperatures in recent weeks have been generally in the mid-60s to low-70s, which is average or slightly below, and there has been plenty of sun, but the season is running a little behind normal. Bloom—when the tiny flowers open on the vines—should start in about three weeks or so.
