Posted: December 31, 2013 By Tim Fish
Posted: December 18, 2013 By Tim Fish
So many good wines and only 365 days to drink them. That's what makes it tough to pick the best wines of the year. My go-to list of course is Wine Spectator's Top 100 of 2013, but I also have my personal favorites. These are wines that left an impression on me for many reasons: where I was when I tried it, who I was with, the meal that went along.
Posted: December 15, 2013 By Tim Fish
Posted: December 11, 2013 By Tim Fish
Now that I've been reviewing California sparkling wine for Wine Spectator for the past decade, I can say the wines have never been better, whether it is the luxury "tête de cuvées" or the value wines the Golden State has long been known for.
Look for reviews of some of my favorite California bubblies in the Dec. 31 issue. Meanwhile, here is a selection of the top wines as well as three great values priced at $20 or less.
Posted: December 2, 2013 By Tim Fish
Posted: November 30, 2013 By Tim Fish
Posted: November 20, 2013 By Tim Fish
My family has been celebrating Thanksgiving and Hanukkah side-by-side for decades. My wife's Jewish family gathers every year in Southern California and we all celebrate Hanukkah on the day after. (Even if it's technically weeks away.) We eat leftovers and there's usually a brisket, too.
And wine of course. If you think selecting a wine to go along with the turkey dinner spread is tough, just trying adding a brisket to the dilemma. It's impossible of course, so I usually open a little of everything and let everyone pick what they want for both events.
For Thanksgiving I look for lighter- to -medium-body reds like Pinot Noir (or Burgundy), Beaujolais or a red blend that's not too tannic, plus a floral white like Riesling, a delicate Chablis or (even better) a fruit-forward rosé. Here are 10 of my recommendations.
Posted: November 18, 2013 By Tim Fish
Posted: November 13, 2013 By Tim Fish
I've tasted a lot of great wines over the years but I'm not sure I've ever tasted a perfect one. Perfection, as I see it, is a tricky business. It's like fog: You know it's there, but just try catching it.
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