Posted: May 15, 2013 By Tim Fish
In California wine country, Mendocino County is out in left field in more ways than one. Not only is it the Golden State’s most remote and northernmost wine region, but the attitude there is different compared to places like Sonoma or Santa Barbara. Life moves at a slower pace and the mindset is more unconventional, some might even say eccentric.
It’s not quite like any wine region you’ll ever visit, which is just what we discovered while researching “A Wine and Food Tour of Mendocino” in the June 15 issue of Wine Spectator.
Posted: May 13, 2013 By Tim Fish
Posted: May 8, 2013 By Tim Fish
I spent a few days in Portland, Ore., last week, and you can't deny it has a distinctive personality, a combo of the laidback vibe of the West Coast with the rusty sneer of an old East Coast port city. It's also one of the hipster capitals of America. Every generation has its young, counter-culture crowd, from the beatniks and hippies to the punks, rappers and beyond, but today's hipsters have created a lifestyle. You may have seen it parodied on The Simpsons and Portlandia on TV.
One thing that distinguishes this new generation of hipsters is its passion for serious food and wine and, in the past five years, dozens of hip restaurants and wine bars targeting that crowd have sprung up in Portland. These aren't places you just stumble upon. They're generally smallish and quirky, hidden away in one of the city's numerous neighborhoods. You have to go looking for them.
Posted: May 6, 2013 By Tim Fish
Posted: May 1, 2013 By Tim Fish
The curmudgeon gene runs deep in my family, so I'm always trying to look at things through fresh eyes. I was reminded of this last week during that Wine Spectator Grand Tour tasting in San Francisco.
I ran into a group of friends at the tasting and stopped to chat. These folks love wine but have gone to few large tastings. One asked if I was having a good time. Of course, I said, with more than 200 wineries pouring, how could I not be? And yet they were clearly having an even better time, and it wasn't because they were guzzling. They were just excited to be there.
Posted: April 30, 2013 By Tim Fish
Posted: April 30, 2013 By Tim Fish
Posted: April 25, 2013 By Tim Fish
Posted: April 24, 2013 By Tim Fish
A good $10 bottle of red is not easy to find anymore. It's funny how people get excited about a great bargain, whether 10 bucks is all they can afford or they're buying it by the case for a barbecue. California isn't a lot of help. Too many of the reds selling for $10 or less aren't worth a spit.
Why can't more wine regions—particularly California—make wines like Altovinum's Evodia Old Vines Garnacha Calatayud 2011? It has lively raspberry aromas with hints of lead pencil and grilled herb plus flavors that are lively and ripe, but balanced with minerally acidity. The suggested retail is $10, but it often sells for less. I gave it 88 points, non-blind, on the Wine Spectator 100-point scale.
Posted: April 17, 2013 By Tim Fish
It was time they had their own place. After 15 years of toiling in a warehouse custom-crush facility in Santa Rosa, Calif., Mike and Kendall Officer, owners of Carlisle Winery, have bought a winery in Russian River Valley.
They closed a deal yesterday on Robert Mueller's winery on Starr Road west of Windsor. The facility is approved to produce up to 10,000 cases annually, and while nearly 21 acres of land are included in the sale, there are no vineyards. Officer declined to reveal the purchase price.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions