tim fish

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Blogs  :  Exploring Wine with Tim Fish

Taking a Bite—and a Sip—Out of Sonoma

Annual Taste of Sonoma was a moveable feast of food and wine

Posted: September 3, 2014  By Tim Fish

Wine Spectator senior editor Tim Fish attends the Taste of Sonoma wine and food festival.

Collecting  :  Collecting News

Sonoma Harvest Wine Auction Raises Record $4 Million

The annual Sonoma Wine Country Weekend supports local charities with three days of wine, food and fun

Posted: September 2, 2014  By Tim Fish

Aug. 31, 2014 Issue  :  Features

The Stonehouse

A world-class list at an intimate California resort

Posted: August 31, 2014  By Tim Fish

Aug. 31, 2014 Issue  :  Features

Studio

Luxury on the beach in Southern California

Posted: August 31, 2014  By Tim Fish

News & Features  :  News

Napa's Wine Community Unbowed After Massive Earthquake

Valley residents and vintners assess the damage and clean up as grape harvest looms

Posted: August 26, 2014  By Tim Fish

News & Features  :  News

Earthquake Strikes Napa Valley

Dozens injured, buildings damaged and wineries trying to assess impact, check on staff and clean up

Posted: August 24, 2014  By Tim Fish

Blogs  :  Exploring Wine with Tim Fish

A Breather in California’s High-Speed Harvest

Cooler temperatures in most of the state are allowing flavors to mature

Posted: August 20, 2014  By Tim Fish

Wine Spectator senior editor Tim Fish gets an update on California's 2014 harvest, now well under way.

News & Features  :  Tasting Highlights

10 California Sparkling Wines

New reviews of non-vintage bubblies from the Golden State, each under $40

Posted: August 18, 2014  By Tim Fish

News & Features  :  News

Sonoma County Sues Winemaker Paul Hobbs

Officials contend three vineyard developments violated environmental laws; winemaker says allegations are misleading

Posted: August 15, 2014  By Tim Fish

Blogs  :  Exploring Wine with Tim Fish

Bargains Abound with 2012 California Merlots

After tough vintages in 2010 and 2011, value lovers can rejoice

Posted: August 13, 2014  By Tim Fish

The 2011 and 2010 California Merlots, for the most part, are hard and herbal, plus they lacked depth and Merlot's telltale appealing texture. Nature just didn't play fair those years.

However, I'm beginning to taste 2012s as I prepare the annual Merlot report, and there's good news. The 2012s are downright fun to drink, and what they lack in depth, they balance with luscious fruit and silky body. That makes it a great year for value hounds.

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