Posted: August 26, 2014 By Tim Fish
Posted: August 24, 2014 By Tim Fish
Posted: August 20, 2014 By Tim Fish
Wine Spectator senior editor Tim Fish gets an update on California's 2014 harvest, now well under way.
Posted: August 18, 2014 By Tim Fish
Posted: August 15, 2014 By Tim Fish
Posted: August 13, 2014 By Tim Fish
The 2011 and 2010 California Merlots, for the most part, are hard and herbal, plus they lacked depth and Merlot's telltale appealing texture. Nature just didn't play fair those years.
However, I'm beginning to taste 2012s as I prepare the annual Merlot report, and there's good news. The 2012s are downright fun to drink, and what they lack in depth, they balance with luscious fruit and silky body. That makes it a great year for value hounds.
Posted: August 6, 2014 By Tim Fish
California wine is all but impossible to get in Cuba, and even harder to get than a good Cuban cigar here in California. That's why it was such a milestone when a delegation of Cuban sommeliers toured Napa and Sonoma counties last month to get a rare taste of Golden State wine. It was their first wine-buying trip since the United States government opened the Cuban market to American wine just last year.
Posted: July 28, 2014 By Tim Fish
Posted: July 2, 2014 By Tim Fish
Some of my favorite non-fiction books are restaurant wine lists. I can read them for hours. But have you ever been to a restaurant that seemed out of a key wine or two on the list? Sometimes you have to wonder if a wine list is more fiction than fact.
That's not a concern when it comes to restaurants with Grand Awards from Wine Spectator's Restaurant Wine List program. Each potential Grand Award winner is thoroughly vetted and goes through an onsite inspection. The goal is to discover and honor truly great wine programs, and nine times out of 10 that's exactly what we find.
Posted: June 30, 2014 By Tim Fish
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